SALMON KEDGEREE
Categories Egg Fish Rice Breakfast Brunch Poach Quick & Easy Low/No Sugar Wheat/Gluten-Free Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 9
Steps:
- Hard-boil eggs. Peel and quarter eggs and coarsely chop onion. In a 3-quart saucepan with a tight-fitting lid bring water to a boil with salt. Add salmon and poach at a bare simmer, covered, 4 minutes, or until just cooked through. With a slotted spoon transfer salmon to a plate, reserving poaching liquid, and cover salmon. Return poaching liquid to a boil and stir in rice. Cook rice, covered, over low heat 15 minutes, or until water is absorbed and rice is tender.
- While rice is cooking, in a large skillet cook onion in butter over moderately low heat, stirring occasionally, until softened. Stir in cooked rice and season with salt and pepper. Break salmon into large pieces and add to rice mixture with eggs, parsley, and lemon juice. Cook kedgeree over moderate heat, stirring gently, just until heated through, about 1 minute.
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Kgatello Moloi
[email protected]This kedgeree was a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Kyuan Graham
[email protected]I'm not usually a fan of fish, but this kedgeree was delicious! The salmon was cooked perfectly and the flavors were amazing. I will definitely be making this again.
abass mikky
[email protected]This kedgeree was easy to make and very tasty. I used leftover rice and it worked perfectly. I will definitely be making this again.
Baloch Kalper
[email protected]I love kedgeree and this recipe did not disappoint. The flavors were perfect and the salmon was cooked perfectly. I will definitely be making this again.
Nour Al_Shami
[email protected]This was my first time making kedgeree and it turned out great! I followed the recipe exactly and it was delicious. I will definitely be making this again.
Lili Nino-Aguilera
[email protected]Overall, this kedgeree was a good dish. I would recommend it to others, but I would suggest making a few modifications to the recipe.
Marian Ngagba
[email protected]This recipe was a bit too time-consuming for me. I think I'll look for a simpler kedgeree recipe next time.
Dechen Jemo
[email protected]I had some trouble finding smoked salmon, so I used regular salmon instead. It still turned out great, but I think the smoked salmon would have added a nice extra flavor.
Zingar Pizza555
[email protected]This kedgeree was a bit too bland for my taste. I think I'll add some extra spices next time.
Makelly covey
[email protected]I made this for a brunch party and it was a huge hit. Everyone loved the unique flavor and the beautiful presentation.
Fhakrul Islam
[email protected]5 stars! This kedgeree is a keeper. It's flavorful, easy to make, and perfect for a quick and easy weeknight meal.
dianne pears
[email protected]This was a great way to use up leftover salmon. I added some extra vegetables to the mix and it was a delicious and healthy meal.
sambisha shrestha
[email protected]I'm not usually a fan of fish, but this kedgeree changed my mind. It was so flavorful and satisfying. I'll definitely be making this again.
Gsm Samsung
[email protected]This dish was easy to make and turned out great. I used leftover rice and it worked perfectly. Thanks for sharing!
Menzi Ngema
[email protected]I've made kedgeree before, but this recipe was by far the best. The addition of smoked salmon gave it a really nice flavor.
anna bela
[email protected]This kedgeree was a hit with my family! The flavors were perfectly balanced and the salmon was cooked to perfection. I will definitely be making this again.