SALMON IN VODKA SAUCE RECIPE - (4.2/5)

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Salmon in Vodka Sauce Recipe - (4.2/5) image

Provided by GratefulSea

Number Of Ingredients 10

12 ounces penne pasta
1 shallot
1 15 oz can pureed or crushed tomatoes
1/2 cup vodka
2/3 cup chicken broth
2 uncooked salmon fillets, chopped
chopped fresh dill - to taste, a good handful
fresh thyme - to taste, a good handful
2/3 cup heavy cream
salt and pepper to taste (don't be bashful)

Steps:

  • Boil pasta in salted water until al dente. While pasta is cooking, make the sauce. Saute shallot in olive oil in skillet. Add tomatoes (and spinach/kale if desired) and vodka and cook for 2 minutes. Add chicken broth and herbs. Add salmon and gently cook for five minutes. Stir in cream. Add cooked pasta to skillet and coat with sauce. Taste for seasonings, adding salt and pepper as desired. Serve with grated Parmesan and crusty bread.

Biniam Dessalegn
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This recipe was a disaster! The salmon was dry and the sauce was watery. I don't know what went wrong, but I will definitely not be making this again.


{clementine}
{clementine}[email protected]

I was really looking forward to this recipe, but I was disappointed. The salmon was overcooked and the sauce was bland. I think I'll stick to my old salmon recipe.


Shidy More
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This dish was amazing! The salmon was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.


Shawon Hasnat
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I'm not a big fan of fish, but I really enjoyed this dish. The salmon was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a new way to cook salmon.


Kedir Redi Adem
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This recipe was a bit too complicated for me. I think it would be better suited for a more experienced cook.


Wilberforce Mugo
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Overall, this dish was good. The salmon was cooked perfectly and the sauce was flavorful. However, I found the sauce to be a bit too heavy for my taste.


Salvador Ibarra
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This recipe was a bit too bland for my taste. I think it could have used more herbs or spices. The salmon was cooked well, but the sauce was a bit too thin.


Jesse Orly
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I was a bit skeptical about using vodka in a salmon dish, but I was pleasantly surprised. The vodka added a subtle flavor to the sauce that really complemented the salmon. I'll definitely be making this again.


Radia Sukoo
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This dish was easy to make and turned out delicious. The salmon was moist and flaky, and the sauce was creamy and flavorful. I would definitely recommend this recipe.


biplob Mia
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I'm not a huge fan of vodka sauce, but this recipe changed my mind. The sauce was light and flavorful, and the salmon was cooked to perfection. I'll definitely be making this again.


Choul Love
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This salmon in vodka sauce was a hit! The sauce was creamy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.