SALMON IN SAFFRON MUSSEL SAUCE
Categories Milk/Cream Tomato Sauté Low Carb Salmon Mussel Saffron White Wine Spring Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Combine mussels and wine in large saucepan over medium-high heat. Cover and cook until mussels begin to open, stirring occasionally, about 4 minutes. Using slotted spoon, transfer mussels to large bowl (discard any mussels that do not open). Pour liquid from saucepan into 2-cup measuring cup. Stir in saffron. Let cooking liquid stand 15 minutes.
- Add enough cream to cooking liquid to measure 1 1/3 cups. Transfer to large saucepan. Stir in tomatoes, garlic, bay leaf, and cayenne. Simmer over medium heat until sauce thickens slightly, about 5 minutes. Season with salt and pepper. (Can be made 4 hours ahead. Cover and chill mussels and sauce separately.)
- Heat oil in large nonstick skillet over high heat. Add salmon, rounded side down. Cook until bottom is golden, about 3 minutes. Turn salmon over. Reduce heat to low; cover and cook until salmon is opaque in center, about 4 minutes longer. Remove from heat. Leave covered to keep warm.
- Bring sauce in large saucepan to simmer over low heat. Add mussels in shells; stir until heated through, about 2 minutes. Stir in lemon juice.
- Place 1 salmon fillet on each of 4 plates. Divide mussels among plates. Spoon sauce over salmon and mussels.
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Zeeshan Bukhari
[email protected]I've made this dish several times and it's always a hit. The sauce is so good that I could eat it on its own.
speedy355grape
[email protected]This is one of my favorite salmon recipes. The saffron mussel sauce is so unique and delicious.
Pabiy Kamara
[email protected]I made this for a dinner party and it was a huge success. The guests raved about the salmon and the sauce.
Imrankhan Imrankhan
[email protected]This was a great recipe! The salmon was moist and flaky, and the sauce was flavorful and creamy.
Denzel Mapako
[email protected]I've made this dish several times and it's always a hit. The sauce is so good that I could eat it on its own.
Aplk Lama
[email protected]This is one of my favorite salmon recipes. The saffron mussel sauce is so unique and delicious.
Deborah Diaz
[email protected]I made this for a dinner party and it was a huge success. The guests raved about the salmon and the sauce.
Hajra Ahmad
[email protected]This was a great recipe! The salmon was moist and flaky, and the sauce was flavorful and creamy.
Md Hujjatul
[email protected]I've made this dish several times now and it's always a hit. The sauce is so good that I could eat it on its own.
pagelmunda786 pagelmunda786
[email protected]I made this for my family and they loved it! The kids especially enjoyed the salmon.
Cameryn Hornberger
[email protected]This dish was absolutely delicious! The salmon was cooked perfectly and the saffron mussel sauce was rich and flavorful. I will definitely be making this again.