Provided by Regina Schrambling
Categories dinner, main course
Time 1h35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a small, deep bowl, blend together the butter, tarragon, a half teaspoon of salt, four grinds of the pepper mill and the lemon juice.
- Cut the salmon into four serving pieces. Using a sharp knife, cut a pocket into the side of each piece, trying to make the cut as deep as possible without cutting through the other side. Divide the tarragon butter into four portions and stuff into the fish.
- Roll out the puff pastry to a thickness of about an eighth of an inch. Divide into four squares and brush lightly with cold water. Lay each piece of fish on top and roll the pastry over to cover, pressing down to seal, then trim away the excess. Arrange on an ungreased baking sheet with a rim and brush the pastry with the beaten egg. Chill at least half an hour.
- Heat the oven to 400 degrees.
- Start the sauce by combining the stock, Champagne, shallots and mushrooms in a saucepan. Cook until the liquid is reduced by half. Add a half cup of the cream and cook until it thickens enough to coat the back of a spoon. Strain, then keep warm. Whisk the remaining cream in a deep bowl until it starts to thicken.
- Bake the salmon for 12 minutes or until the pastry is lightly browned. Transfer each packet to a warm serving plate and slice into four or five pieces on a slight diagonal. Add the fines herbes to the sauce, whisk in the whipped cream and spoon alongside the packets.
Nutrition Facts : @context http, Calories 1251, UnsaturatedFat 51 grams, Carbohydrate 57 grams, Fat 98 grams, Fiber 3 grams, Protein 33 grams, SaturatedFat 39 grams, Sodium 935 milligrams, Sugar 3 grams, TransFat 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Susie Dunn
susiedunn@hotmail.comI'm a huge fan of salmon and this dish did not disappoint! The salmon was cooked perfectly and the pastry was flaky and golden brown. The champagne sauce was delicious and really made the dish.
Achiengi Jennette
jennette_achiengi9@hotmail.frWow! This salmon dish was incredible! The salmon was cooked to perfection and the pastry was flaky and golden brown. The champagne sauce was the perfect finishing touch.
Rudyard Ramos
r54@hotmail.comThis salmon dish was easy to make and turned out great! The salmon was succulent and flaky, and the pastry was crispy and golden brown. The champagne sauce was a nice touch, and added a touch of sophistication to the dish.
Ieisha Marshall
mi@hotmail.frThis salmon dish was a bit challenging to make, but it was worth the effort. The salmon was cooked perfectly and the pastry was flaky and golden brown. The champagne sauce was delicious and really made the dish.
Ebad Siddiqui
siddiqui_ebad70@gmail.comI'm not a big fan of fish, but this salmon dish was amazing! The salmon was cooked perfectly and the pastry was flaky and golden brown. The champagne sauce was delicious and really made the dish.
ajs style
s_ajs90@hotmail.frThis salmon dish was delicious! The salmon was cooked perfectly and the pastry was flaky and golden brown. The champagne sauce was rich and flavorful, and really made the dish.
King Perez
king_perez@hotmail.comThis salmon dish was a bit challenging to make, but it was well worth the effort. The salmon was cooked perfectly and the pastry was flaky and golden brown. The champagne sauce was delicious and really made the dish.
Mandy Moorman
m-mandy@yahoo.comI'm a huge fan of salmon and this dish did not disappoint! The salmon was cooked perfectly and the pastry was flaky and golden brown. The champagne sauce was delicious and really made the dish.
Margaret Akello
a_margaret@gmail.comWow! This salmon dish was incredible! The salmon was cooked to perfection and the pastry was flaky and golden brown. The champagne sauce was the perfect finishing touch.
fk kinu
f.k@gmail.comThis salmon dish was easy to make and turned out great! The salmon was succulent and flaky, and the pastry was crispy and golden brown. The champagne sauce was a nice touch, and added a touch of sophistication to the dish.
kira Yagimi
kira-yagimi@aol.comThis salmon dish was a bit challenging to make, but it was worth the effort. The salmon was cooked perfectly and the pastry was flaky and golden brown. The champagne sauce was delicious and really made the dish.
Kelly Badmington
badmington-k@hotmail.comI'm not a big fan of fish, but this salmon dish was amazing! The salmon was cooked perfectly and the pastry was flaky and golden brown. The champagne sauce was delicious and really made the dish.
Elydian Meintjies
e.meintjies75@yahoo.comThis recipe was easy to follow and the results were amazing! The salmon was cooked to perfection and the pastry was flaky and golden brown. The champagne sauce was the perfect finishing touch.
Ellena
ellena21@gmail.comThis salmon dish was delicious! The salmon was cooked perfectly and the pastry was flaky and golden brown. The champagne sauce was rich and flavorful, and really made the dish.
Hellen Mikel
h.mikel86@gmail.comI've made this salmon dish several times and it's always a hit! The salmon is always cooked perfectly and the pastry is flaky and golden brown. The champagne sauce is the perfect finishing touch.
Lelah Moeller
moeller56@hotmail.comThis salmon dish was easy to make and turned out great! The salmon was succulent and flaky, and the pastry was crispy and golden brown. The champagne sauce was a nice touch, and added a touch of sophistication to the dish.
Nandin zul
zul-nandin@gmail.comThis recipe was a bit challenging, but well worth the effort. The salmon was cooked perfectly and the pastry was flaky and golden brown. The champagne sauce was delicious and added a touch of elegance to the dish.
Innocent Masina
innocentm@gmail.comI followed the recipe exactly and the results were stunning. The salmon was cooked evenly throughout and the pastry was beautifully puffed up. The champagne sauce was rich and flavorful, and really elevated the dish.
Js Jit
j32@gmail.comThis salmon dish was absolutely divine! The pastry was flaky and golden brown, while the salmon was cooked to perfection, moist and tender on the inside. The champagne sauce was the perfect finishing touch, adding a touch of elegance and sophisticati