SALMON IN PARSLEY SAUCE
Parsley is the herb taken for granted. A few sprigs solve the garnish problem. A scattering of chopped leaves enlivens almost any dish with a bright bit of green. But parsley can take a more assertive role, becoming the primary component of a sauce. Here, flat-leaf parsley is combined with capers, scallions and garlic to make a sharp, verdant sauce for salmon. It contrasts perfectly with the richness of the fish.
Provided by Florence Fabricant
Categories dinner, easy, quick, weekday, weeknight, main course
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine the parsley, capers, scallion and garlic in a bowl. Stir in half the olive oil. Set aside.
- Preheat a broiler or grill. Brush the salmon with the remaining oil and broil or grill close to the source of heat about two minutes on each side for medium rare, or to desired degree of doneness. Remove from the heat and allow to rest two minutes.
- Season the salmon to taste with salt and pepper.
- Add the lemon juice to the parsley mixture, drizzle or brush this mixture over the salmon and serve.
Nutrition Facts : @context http, Calories 424, UnsaturatedFat 22 grams, Carbohydrate 1 gram, Fat 32 grams, Fiber 0 grams, Protein 31 grams, SaturatedFat 6 grams, Sodium 398 milligrams, Sugar 0 grams
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Susan Akinyi
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the salmon is cooked perfectly.
Aya Badawy
[email protected]I'm not a big fan of parsley, but I loved the sauce in this recipe. It was creamy and flavorful, and it paired perfectly with the salmon.
Naami Naami
[email protected]This recipe is a great way to cook salmon. The fish is moist and flaky, and the sauce is flavorful and creamy. I highly recommend it!
Abdul Aahab
[email protected]I had some trouble finding parsley, so I used cilantro instead. It turned out great!
Trisha Frank
[email protected]The salmon was a bit overcooked for my liking, but the sauce was very good.
baby channel
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more herbs and spices to the sauce.
Jacob Hill
[email protected]I love the simplicity of this recipe. The salmon is cooked in one pan and the sauce is made in another. It's a great weeknight meal.
Tan Har
[email protected]This was a delicious and easy recipe. The salmon was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Birhanu Tegegn
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is cooked perfectly and the sauce is creamy and flavorful. I highly recommend it!
wahida matloob
[email protected]This is my go-to salmon recipe. It's easy to make and always turns out great. The parsley sauce is especially good.
Alisheraz Ali
[email protected]I love this recipe! The salmon is always moist and flaky, and the sauce is delicious. I like to serve it over rice or pasta.
Edwin Edwish
[email protected]This salmon dish was a hit with my family! The parsley sauce was creamy and flavorful, and the salmon was cooked perfectly. I served it with roasted vegetables and mashed potatoes, and it was a complete meal.