SALMON IN PARCHMENT PAPER
I recently got home from my fishing trip to Alaska and came home with 39 lbs. of Silver Salmon. Let the recipe testing begin. This took minutes to prep and only about 30 minutes to cook. It was light and very tasty.
Provided by Gone Fishin
Categories Very Low Carbs
Time 30m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Set your oven to 350. While it is heating up place a piece of parchment big enough for your fish on a cookie sheet.
- Place the fish on the parchment and then slice your butter into small pads and place on fish. Slice the lemon and place a 2-3 plices on fish and then lay dill on top.
- close up the parchment and place in oven.
- Cook for 25-30 minutes.
Nutrition Facts : Calories 348.2, Fat 15.8, SaturatedFat 5.5, Cholesterol 119.9, Sodium 222, Carbohydrate 2.7, Fiber 0.8, Sugar 0.7, Protein 47
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Rasel Sani
[email protected]I can't wait to try this recipe!
Caroline Ndaba
[email protected]This is a great recipe for entertaining. It's easy to make ahead of time and it always impresses my guests.
Tahir Sakhawat
[email protected]This recipe is so versatile. I've tried it with different types of fish, like cod and tilapia, and it's always delicious.
Manish Gautam
[email protected]I added some extra vegetables to the parchment paper packet, like broccoli and carrots.
Nomi Noon
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
Kashi Jatt
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Cissy Butzer
[email protected]5 stars! This recipe is a winner.
Ms. Joker
[email protected]This is my new go-to salmon recipe! It's healthy, delicious, and so easy to make.
Rema Walid
[email protected]I'm not a big fan of salmon, but this recipe changed my mind! The parchment paper cooking method made the salmon so moist and flavorful.
Eduardo Jauregui
[email protected]This recipe was so easy to follow and the salmon turned out perfectly! I loved the flavors of the lemon, herbs, and butter.