SALMON IN PARCHMENT
Yield 2
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees F (200 degrees C). 2. Take two pieces of parchment paper, fold in half, and cut a half-circle starting at each crease. They should look similar to a heart-shape when unfolded. 3. Coat each piece of parchment with olive oil on both sides. 4. Place potatoes in a saucepan and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. 5. Bring a pot of lightly salted water to a boil. Add asparagus, and cook uncovered until slightly tender, about 5 minutes. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the asparagus is cold, drain well, and set aside. 6. Place 1 salmon fillet, half the asparagus, and half the potatoes in the middle of one side of a prepared parchment paper. Sprinkle with salt and pepper and drizzle with extra-virgin olive oil. Fold other half of circle over and seal parchment edge by making overlapping folds around the edge. At the end, fold the last crease in the opposite direction of the rest to ensure it seals. Repeat with the second piece of prepared parchment and remaining ingredients. Place pouches on a baking sheet. 7. Bake in the preheated oven for 15 minutes. 8. Remove from oven and allow to sit for 5 minutes before cutting open parchment. The salmon is done when it flakes easily with a fork. 9. Squeeze a lime on top to add juice 10. Decorate with lime slices, mustard sauce and watercress on top of salmon
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makaeyla beachem
[email protected]This was a great recipe! The salmon was cooked evenly and the vegetables were flavorful. I will definitely be making this again.
Idajane Reed
[email protected]I'm so glad I tried this recipe. The salmon was cooked evenly and the vegetables were flavorful. I will definitely be making this again.
Christopher Lackie
[email protected]This recipe is a winner! The salmon was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
Md Alahin
[email protected]I love this recipe! The salmon is always flaky and delicious, and the vegetables are cooked perfectly. I also appreciate that the recipe is easy to follow.
Mario Saenz
[email protected]This was a great recipe! The salmon was cooked evenly and the vegetables were flavorful. I will definitely be making this again.
Tati Mamun
[email protected]I'm so glad I tried this recipe. The salmon was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
Shena Comedy
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the flavors were incredible. I will definitely be making this again.
MD Habibur
[email protected]I love this recipe because it's so easy and healthy. The salmon is always flaky and delicious, and the vegetables are cooked perfectly. I also appreciate that the recipe is low in calories and fat.
Yuta
[email protected]This was my first time cooking salmon in parchment paper and it was a success! The salmon was cooked evenly and the parchment paper made cleanup a breeze. I would definitely recommend this recipe to others.
Riley M
[email protected]I've made this recipe several times and it always turns out great. The salmon is always moist and flaky, and the vegetables are cooked perfectly. I love that I can customize the recipe to my liking by adding different vegetables or herbs.
Amin Lashari
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the flavors were amazing. I loved the simplicity of the recipe and how easy it was to clean up.