SALMON IN CREAMY SILK SAUCE
A delicious, elegant and easy way to impress your company! Thick, rich and creamy silk sauce has a wonderful lightly sweet flavor!
Provided by wildchild
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Tear a 2 foot piece of parchment paper and place lemon slices in the middle, lengthwise. Place fresh rosemary and thyme on top of lemon slices. Lay salmon filets on top of herbs. Divide 1 tablespoon of butter among each filet. Fold and seal the parchment paper being careful that the lemon slices and herbs stay on the bottom. Wrap another piece of parchment paper tightly around the fish.
- Place fish packet into a double boiler for 25 to 30 minutes. While fish is cooking, make the sauce.
- In a saucepan, combine the remaining 1/4 cup of butter, olive oil, garlic and onion; cook and stir on medium heat for 15 minutes, until onions are transparent. Do not over brown. Pour in heavy cream and cook until it begins to thicken. Remove from the heat.
- Pour the hot butter mixture into a blender. Add fresh mint and blend on high for 10 to 15 seconds. Pour back into the saucepan to warm and thicken for 2 to 3 minutes, stirring constantly. Do not let it sit too long, or it will begin to break down.
- When fish is done, remove from parchment paper and pace on a warm plate. Spoon sauce over top of fish.
Nutrition Facts : Calories 708.3 calories, Carbohydrate 8.1 g, Cholesterol 208.6 mg, Fat 65.4 g, Fiber 1.9 g, Protein 24.8 g, SaturatedFat 30.8 g, Sodium 206.1 mg, Sugar 1 g
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Chakra Woli
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The salmon is so moist and flavorful.
Nabeel Awan
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the salmon and the sauce.
Hunnun Mia
[email protected]This recipe is a bit too complicated for me, but I'm sure it would be delicious if I could make it.
Shanaya Patterson
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the sauce was delicious.
moiz sheikh
[email protected]This recipe is a bit pricey, but it's definitely worth the splurge. The salmon is of the highest quality and the sauce is divine.
Ulaiasi Raturaga
[email protected]I'm not a fan of creamy sauces, but I really enjoyed this one. It was light and flavorful, and it didn't overpower the salmon.
Almaz Lemma
[email protected]I made this recipe for my family and they loved it. The salmon was cooked perfectly and the sauce was delicious.
MD Tanvir
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The salmon is so moist and flavorful.
jobs preparation mcqs
[email protected]I've made this recipe several times and it's always a hit. The sauce is so flavorful and the salmon is cooked perfectly.
MD Shahariar Hossain
[email protected]This is my new favorite salmon recipe. It's easy to make and always turns out delicious.
kevin prince
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The sauce was so good that I could have eaten it by itself.
Christiaan Van Der Merwe
[email protected]This recipe was a bit too complicated for me, but the end result was worth it.
Samatar Abdurazaq
[email protected]I found the sauce to be a bit too rich for my taste, but the salmon was cooked perfectly.
Elise Ryle
[email protected]The salmon was a bit dry, but the sauce was delicious.
Abdol Hafez
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the salmon and the sauce.
Abubakar Bukhari
[email protected]5 stars! This recipe is a keeper. The salmon was cooked to perfection and the sauce was divine.
Fazia Chand
[email protected]This was my first time making salmon, and it was surprisingly easy. The recipe was clear and concise, and the dish turned out delicious.
Aydenn Crane
[email protected]I followed the recipe exactly and the salmon turned out great. The sauce was rich and creamy, and the salmon was moist and flaky.
Nambuya Annet
[email protected]This salmon dish was a hit with my family! The sauce was creamy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.