SALMON HERB PIE
Steps:
- Preparation Time: Approximately 8 minutes Cook Time: Approximately 10 minutes Preparation: Preheat oven to 450°F. Coat a 9 1/2-inch pie plate with a little vegetable oil (about 1 teaspoon). Spread the couscous over the bottom of the dish and pour 1 cup boiling water over top. Stir to moisten and spread in an even layer. Spoon the herbed cream cheese in small spoonfuls over the couscous, leaving 1/4 inch border all around. Scatter the spinach and salmon over top of the cream cheese, and top with mozzarella cheese. Bake for 10 minutes until cheese is melted and the pie is hot through. Cut in wedges and serve. Total cost: $9.98 Nutritional Information Per Serving: (including 1 teaspoon oil for pie plate): Calories 430; Total fat 20g; Saturated fat 10g; Cholesterol 125mg; Sodium 650mg; Carbohydrate 29g; Fiber 6g; Protein 34g; Vitamin A 210%DV*; Vitamin C 25%DV; Calcium 50%DV; Iron 25%DV *Daily Value
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MD Junaad
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Saim Nisar
[email protected]I thought the pie was a bit too fishy for my taste. I think I'll try a different recipe next time.
Nwenyi Nokia
[email protected]This pie was absolutely delicious! The salmon was cooked perfectly and the herbs and vegetables added a wonderful flavor. I will definitely be making this again.
Ben Gibson
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Sipho Thabang
[email protected]The crust was too thick and dry. I think I'll try a different recipe next time.
Ahah Whs
[email protected]The salmon herb pie was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Angie Pieterse
[email protected]This recipe was easy to follow and the pie turned out delicious! I used a store-bought pie crust to save time, and it still turned out great.
Fayazali Shah143
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change is to add a bit more cheese to the filling.
Relitile Mpitsang
[email protected]The pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Freeman winner
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Rocky Debnath
[email protected]I thought the pie was a bit too fishy for my taste. I think I'll try a different recipe next time.
Sophia King
[email protected]This pie was absolutely delicious! The salmon was cooked perfectly and the herbs and vegetables added a wonderful flavor. I will definitely be making this again.
Monir RAHMAN
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Sardar Rajdev
[email protected]The crust was too thick and dry. I think I'll try a different recipe next time.
Tlou Mphela
[email protected]The salmon herb pie was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Richie Teanet
[email protected]This recipe was easy to follow and the pie turned out delicious! I used a store-bought pie crust to save time, and it still turned out great.
Patty Pike
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change is to add a bit more salt and pepper to the filling.
Tara Plunkettmurhy
[email protected]This salmon herb pie was a hit! The flavors of the salmon, herbs, and vegetables blended perfectly, and the crust was flaky and golden brown. I'll definitely be making this again!