SALMON HASH WITH POTATOES & DILL
One of my favorite things to order when I go out to breakfast is hash - corned beef, roast beef or any other variation - which got me to thinking about trying to make it at home. After all, the ingredients are simple: As long as you've got some kind of protein, potatoes and onions, you're in business. And it makes a fast brunch or even light supper dish, with or without poached eggs.
Provided by Ben S.
Categories 100+ Breakfast and Brunch Recipes Potatoes
Yield 4
Number Of Ingredients 10
Steps:
- Heat 2 Tbs. oil over low heat in a 12-inch non-stick skillet (so potatoes don't stick). While skillet heats, prepare onion and salmon as directed above. A few minutes before cooking, increase heat to medium-high. When oil starts to send up wisps of smoke, add onion and salmon; cook, stirring often, until golden brown. Meanwhile, dice potatoes and toss with remaining oil. Transfer salmon mixture to a bowl and reserve.
- Add potatoes to empty skillet; cook, stirring only occasionally so they form a golden-brown crust, about 10 minutes. As potatoes cook, mix ketchup, mustard, fresh dill and 2 Tbs. of water. (Recipe can be prepared to this point up to 2 hours ahead. Spread hot potatoes on a large lipped cookie sheet; cover when cool. Return skillet to medium-high; add potatoes and re-crisp.)
- Return reserved salmon mixture to skillet; stir in ketchup mixture, then season with salt and pepper. Cook, stirring frequently, until hash has nicely browned, about 5 minutes longer.
Nutrition Facts : Calories 486.2 calories, Carbohydrate 36 g, Cholesterol 67 mg, Fat 26.2 g, Fiber 4.4 g, Protein 26.6 g, SaturatedFat 4.7 g, Sodium 257.3 mg, Sugar 4.6 g
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Sinapati Fialelei
[email protected]This salmon hash was delicious! I loved the combination of flavors and textures. I will definitely be making this again!
Mr Musa
[email protected]This salmon hash was a bit too salty for my taste. I think I'll use less salt next time.
Ankush ff
[email protected]I've never made salmon hash before, but this recipe was easy to follow and it turned out great. I'll definitely be making it again!
Scots Scuba Queen
[email protected]This salmon hash was a great way to use up leftover salmon. It was easy to make and it tasted delicious.
MD Jahangir Ahmed
[email protected]I'm not a big fan of salmon, but I thought this hash was pretty good. The potatoes and dill really helped to balance out the flavor of the salmon.
Safiqul Islam
[email protected]Overall, I thought this salmon hash was just okay. It wasn't bad, but it wasn't anything special either.
Lavelle Felix
[email protected]This recipe was a bit too time-consuming for me. I think I'll look for a simpler salmon hash recipe next time.
Egbuniwe Somkene
[email protected]The potatoes in this hash were a bit too crispy for my liking. I think I'll cook them for a shorter amount of time next time.
Muzam vilger boy
[email protected]This salmon hash was a bit bland for my taste. I think I'll add some more seasoning next time.
Wayne Tolliver
[email protected]I loved the addition of dill in this recipe. It really brightened up the dish and gave it a fresh flavor.
Redeemer Nation
[email protected]This was a delicious and easy recipe. I used canned salmon and it turned out great. I will definitely be making this again!
Liliana Pineda
[email protected]I've made this salmon hash several times now and it's always a hit. It's a great way to use up leftover salmon and it's so versatile. I've served it for breakfast, lunch, and dinner.
Artwell Mudzingwa
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I love that I can use any kind of fish I have on hand.
Christel Blankenfeld
[email protected]I made this for breakfast and it was delicious! I used smoked salmon and it added a nice smoky flavor. The hash was easy to make and it was a great way to use up leftover salmon.
Sandy hots
[email protected]This salmon hash was a hit! The combination of flavors and textures was perfect. The salmon was cooked perfectly and the potatoes were crispy and tender. I loved the addition of dill, it really brightened up the dish. I will definitely be making this