SALMON HASH WITH HORSERADISH-DILL CREAM
Categories Herb Potato Brunch Bake Horseradish Salmon Pan-Fry Dill Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Place salmon on baking sheet; season with salt and pepper. Bake just until cooked through, about 18 minutes. transfer to plate. Cover; chill until cold. Flake salmon into 1/2-inch pieces. Cook potatoes in pot of boiling salted water until just tender, about 10 minutes. Drain potatoes well; cool, peel and dice.
- Whisk 5 tablespoons cream, 2 tablespoons horseradish and 2 tablespoons dill in small bowl until very thick. Whisk in vinegar. Season to taste with salt and pepper. Chill.
- Mash 3/4 cup diced potatoes, 1 tablespoon cream, 2 tablespoons horseradish and 1 tablespoon dill in medium bowl until almost smooth. Lightly mix in salmon, onions and remaining potatoes. Season with salt and pepper. Melt butter in heavy medium nonstick skillet over high heat. Add hash; press to compact. Reduce heat to medium and cook until bottom is brown and crusty, about 10 minutes. Using large spatula, turn over hash in sections. Press lightly and cook until bottom is brown, about 5 minutes. Turn out hash onto 2 plates. Serve with horseradish cream.
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green fire 6
[email protected]Avoid this recipe at all costs!
Irene Nomagazi
[email protected]This recipe was a waste of time and ingredients.
Kelvin Azaka
[email protected]I would not recommend this recipe to others.
Amare Workie
[email protected]This recipe was not worth the effort.
Xcite Queen
[email protected]The salmon was overcooked and the hash was dry.
Abik Shrestha
[email protected]This recipe was a bit bland for my taste.
VELVET GREENE
[email protected]5 stars!
constance matotoba
[email protected]Highly recommend this recipe!
Thabani Ally Mtshabezi
[email protected]Easy to follow recipe with great results.
sana Minatozaki
[email protected]Would definitely make again!
Gulshan Kazmi
[email protected]Delicious!
Amraiz Amraiz
[email protected]Loved it!
Jayalath pushpakumara Pushpakumara
[email protected]This was an excellent recipe! The salmon hash was flavorful and moist, and the horseradish dill cream was a perfect complement. I will definitely be making this again.
Meethantom
[email protected]This recipe was a bit more work than I expected, but it was worth it. The salmon hash was flavorful and the horseradish dill cream was a nice touch. I would recommend this recipe to others who are looking for a challenge.
Omid Ghorbani Velenjak
[email protected]The salmon hash was delicious! The horseradish dill cream was a perfect complement to the salmon and the hash. I will definitely be making this again.
Mohammed Mourad
[email protected]This was a great recipe for a quick and easy weeknight meal. The salmon was flaky and moist and the hash was flavorful and not too greasy. I would definitely recommend this recipe to others.
Josephine Maritim
[email protected]Loved this recipe! It was easy to follow and the end result was delicious. The salmon was cooked perfectly and the hash was flavorful and moist. Will definitely be making this again.
Em Kabir22
[email protected]This salmon hash was a hit with my family! The flavors were perfectly balanced and the horseradish dill cream added a nice touch of spice. I will definitely be making this again.