SALMON HASH
Categories Potato Breakfast Brunch Salmon Fall Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 10
Steps:
- Mix salmon, onion, capers, 3 tablespoons sour cream, horseradish and mustard in medium bowl. Season with salt and pepper. Melt butter with oil in heavy large skillet over medium-high heat. Add potatoes and cook until golden brown, breaking up with spatula, about 12 minutes. Stir in salmon mixture and cook just until heated through, about 2 minutes. Season hash to taste with salt and pepper. Divide among 4 plates. Garnish with additional sour cream.
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ismam isfar123
[email protected]This dish was delicious! The salmon was cooked perfectly and the hash was flavorful and crispy. I will definitely be making this again.
Snipit Podcast
[email protected]This recipe was a bit too bland for my taste. I had to add a lot of extra seasoning to make it flavorful. The salmon was also a bit dry. I'll try making it again with a different recipe.
md sajedul Sk sk
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The salmon was cooked perfectly and the hash was flavorful and crispy. I'll try making it again with less spice next time.
James W. “Broken” Johns III
[email protected]I'm not a big fan of salmon, but I thought I'd give this recipe a try. I was pleasantly surprised! The salmon was cooked perfectly and the hash was flavorful and crispy. I'll definitely be making this again.
Azim Vuia
[email protected]This recipe was easy to follow and the results were delicious! The salmon was moist and flaky, and the hash was crispy and flavorful. I will definitely be making this again.
Rizve Hasan
[email protected]This dish was amazing! I loved the combination of flavors and textures. The salmon was cooked perfectly and the hash was crispy and flavorful. I will definitely be making this again.
Jathen Varner
[email protected]This recipe was a bit too bland for my taste. I had to add a lot of extra seasoning to make it flavorful. The salmon was also a bit dry. I'll try making it again with a different recipe.
Anthony Colding
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The salmon was cooked perfectly and the hash was flavorful and crispy. I'll try making it again with less spice next time.
HOPE 2 ALIVE
[email protected]I'm not usually a fan of salmon, but this dish was surprisingly good. The salmon was cooked perfectly and the hash was flavorful and crispy. I'll definitely be making this again.
peter githehu
[email protected]This recipe was easy to follow and the results were amazing! The salmon was perfectly cooked and the hash was crispy and flavorful. I will definitely be making this again.
Millo
[email protected]Just made this for dinner and it was delicious! The salmon was moist and flaky, and the hash was crispy and flavorful. I added a bit of extra avocado salsa because I love it so much.
Op Faysal
[email protected]This dish was amazing! The salmon was cooked perfectly and the hash was flavorful and crispy. I will definitely be making this again.
Dom Kent
[email protected]I've tried many salmon hash recipes, but this one is by far the best. The combination of flavors is perfect and the hash is always cooked to perfection. Highly recommend!
Liza Akter
[email protected]This salmon hash was a hit with my family! It was easy to make and so flavorful. I especially loved the crispy potatoes and the creamy avocado salsa. Will definitely be making this again.