SALMON GRIDDLE CAKES WITH GREENS AND ENGLISH BUTTER SAUCE
Provided by Molly O'Neill
Categories dinner, sauces and gravies, main course
Time 25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- To make the salmon cakes, combine the salmon, mayonnaise, eggs, parsley, bread crumbs, salt and pepper in a large bowl and mix until thoroughly combined. Divide into four balls, and form each ball into a cake. Place a large, heavy skillet or griddle over medium heat. Add the oil and cook the cakes until lightly browned, 2 to 3 minutes each side. Set aside.
- To make the sauce, in a small heavy-bottomed saucepan, whisk together the flour and milk and cook over medium heat until the mixture becomes a thick paste, about 3 to 4 minutes.
- Transfer the flour-and-milk mixture to the top of a double-boiler and set over simmering water. Slowly whisk in the butter pieces. Remove from the heat and stir in the lemon juice and parsley. Season to taste with salt and pepper.
- To assemble the dish, place a 4-inch circle of greens in the centers of four plates and top each with a salmon cake. Spoon butter sauce around the edges of the plates and serve immediately.
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Sadia Awan
[email protected]I'm not a fan of salmon, but I loved these griddle cakes! They were so flavorful and moist.
Majid Keerio
[email protected]These were the best salmon griddle cakes I've ever had! I will definitely be making them again.
Suhail Ahmed
[email protected]I made these griddle cakes for my family and they loved them! Even my picky kids ate them up.
Krishna M thakuri
[email protected]I served these griddle cakes with a side of lemon wedges and they were perfect.
Kaka FF
[email protected]These griddle cakes are perfect for a quick and easy weeknight meal.
Malverick
[email protected]I'm allergic to salmon, so I used tilapia instead. The griddle cakes were still delicious!
mary ortega
[email protected]These were good, but not great. I think I would have liked them better if I had used a different type of fish.
Maga G
[email protected]I'm not sure what I did wrong, but my griddle cakes were mushy. I think I might have added too much liquid.
Ahsan Cheema
[email protected]The English butter sauce is a must-make! It's so easy to make and adds a ton of flavor to the griddle cakes.
Fatima Bourane
[email protected]These salmon cakes were delicious. I used fresh salmon and the flavor was amazing.
Wndr
[email protected]I followed the recipe exactly and the griddle cakes turned out perfectly! They were crispy on the outside and tender on the inside.
Md Kawchar
[email protected]The salmon griddle cakes were a bit dry, but the English butter sauce helped to make them more moist.
Lofi Edits
[email protected]These griddle cakes were easy to make and turned out great! I served them with a side of roasted vegetables and they were a perfect meal.
farshsd mohammad
[email protected]I'm not a big fish fan, but these salmon griddle cakes were delicious! The greens and English butter sauce really made the dish.
Niyaj Ansari
[email protected]These salmon griddle cakes were a hit at my dinner party! The flavors were amazing and the English butter sauce was the perfect finishing touch.