SALMON GLAZED IN MIRIN
Make and share this Salmon Glazed in Mirin recipe from Food.com.
Provided by Brookelynne26
Categories Asian
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- For the marinade and fish: Combine all the marinade ingredients in a small bowl. Pour the marinade into a plastic zipper-lock bag. Put the salmon steaks into the bag, seal it, and marinate the steaks in the refrigerator for at least an hour.
- For the dressing: When ready to cook the salmon, whisk all the ingredients (except seeds) together in a small bowl until combined, then set aside.
- Heat a large nonstick skillet until hot. Remove the salmon steaks from the marinade and arrange them in the hot skillet with the marinade on top. Cover and cook over medium to high heat for about two minutes, or until the bottoms of the steaks are nicely browned and the tops are cooked through from the steam created in the covered pan. The steaks should be slightly rare in the center.
- Serve the salmon steaks with the lemon dressing drizzled over and around them and sesame seeds sprinkled on top. Make ahead: For this fast, easy recipe, the salmon can be marinated in the refrigerator overnight.
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Malik Abubakar
[email protected]This salmon recipe is a must-try! The glaze is amazing and the salmon is cooked to perfection. I will definitely be making this again.
Mustafa Dubai
[email protected]This is one of my favorite salmon recipes. The glaze is so flavorful and the salmon is always cooked perfectly. I highly recommend it.
Ben rez
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the glaze is delicious. It's a great recipe for a weeknight meal.
Arman Mollha
[email protected]This recipe is a great way to cook salmon. The glaze is delicious and the salmon is cooked perfectly. I highly recommend it.
R Bailey
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The glaze is so flavorful and the salmon is cooked perfectly. I will definitely be making this again.
Titilayo Balikis
[email protected]This salmon recipe is a keeper! It was so easy to make and the results were amazing. The salmon was flaky and moist, and the glaze was perfectly balanced. I will definitely be making this again.
Gaming Nila
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the salmon is always delicious. I highly recommend it.
Rudel Westby
[email protected]This recipe is easy to follow and the results are amazing. The salmon is cooked perfectly and the glaze is delicious. I will definitely be making this again.
Imdadullah Imdadullah
[email protected]I've made this recipe several times and it's always a hit. The salmon is always moist and flaky, and the glaze is delicious. It's a great weeknight meal.
Elias Mahlangu
[email protected]This is one of my favorite salmon recipes. The glaze is so flavorful and the salmon is always cooked perfectly. I highly recommend this recipe.
Finn
[email protected]I made this recipe last night and it was a hit! The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Zulfiqar Gujjar230
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the glaze was sweet and savory. I served it with a side of roasted vegetables and it was a perfect meal.
R Jkshsh
[email protected]The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this recipe again.
Collins Onye
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the glaze was delicious. I'll definitely be making this again.
Bowtiekindaguy
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The glaze is amazing and the salmon is cooked to perfection. I will definitely be making this again.
Saif Stocks baby
[email protected]This salmon recipe is an absolute winner! The glaze is perfectly balanced, with a subtle sweetness from the mirin and a hint of savory from the soy sauce. The salmon comes out moist and flaky, with a beautiful caramelized crust. I served it with a si