SALMON GEFILTE FISH
Categories Fish Appetizer Poach Passover Stuffing/Dressing Kosher for Passover
Yield 8 cakes
Number Of Ingredients 13
Steps:
- 1. Bring the water and 2 tablespoons of the oil to a boil in a small saucepan. Remove from the heat, and add the matzo cake meal. Whisk until smooth. 2. Return to a medium heat and cook, stirring, for about a minute. Remove from heat, and beat in the eggs one at a time. 3. Add 1/2 teaspoon salt, and set aside. 4. Heat the remaining 1 tablesppoon oil in a skillet. Add the onion, carrot and leeks, and saute over low heat until tender but not brown. 5. Place the onion, carrot and leeks in a food processor and pulse until all are cut into very small pieces. 6. Add the fresh and smoked salmon and pulse until finely ground but be careful to not overprocess or else you'll liquify everything. Add the matzo cake meal/egg mixture to the fish, and process until smooth. It will be paste-like. 7. Transfer to a mixing bowl and stir in the lemon juice and horseradish. Taste a little of the mixture and add salt if needed (the smoked salmon can be salty so taste before adding more salt). 8. Bring the fish stock, water, or water and wine to a simmer in a large saucepan -- the liquid should be about 2 1/2 inches deep. Using two tablespoons dipped in water, form the fish mixture into ovals and slip them into the simmering liquid. 9.Poach for 20 minutes. Drain on a rack or a sheet pan lined with paper towels. 10.Refrigerate until cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cena Kneubehl
[email protected]This was my first time making gefilte fish, and it was a huge success! The fish was cooked perfectly, and the sauce was flavorful and delicious.
Courtney McLaughlin
[email protected]I'm not usually a fan of gefilte fish, but this recipe changed my mind. The fish was so flavorful and moist, and the sauce was delicious.
Mua Cindy Belle
[email protected]This recipe was easy to follow and the results were amazing! The gefilte fish was light and fluffy, and the sauce was perfectly tangy.
MNAS YT
[email protected]I've been making gefilte fish for years, and this is the best recipe I've ever used. The fish was so tender and flavorful, and the sauce was perfect.
Glaxy Glaxy
[email protected]This was a great recipe! I used it to make gefilte fish for my family, and they loved it. The fish was moist and flavorful, and the sauce was delicious.
Mollelwa Mosea
[email protected]I made this recipe for my family, and they loved it. The fish was cooked perfectly, and the sauce was flavorful and delicious.
Gabriel Rodgers
[email protected]This recipe was a little time-consuming, but it was worth it. The fish was so tender and flavorful, and the sauce was perfect.
James Asiedu
[email protected]I've made this recipe several times now, and it's always a hit. The fish is always moist and flavorful, and the sauce is delicious.
finwey doggy
[email protected]This was my first time making gefilte fish, and it was a huge success! The fish was cooked perfectly, and the sauce was flavorful and delicious.
Shaymarel Amatdjoemi
[email protected]I'm not usually a fan of gefilte fish, but this recipe changed my mind. The fish was so flavorful and moist, and the sauce was delicious.
Jalissa Lopez
[email protected]This recipe was easy to follow and the results were amazing! The gefilte fish was light and fluffy, and the sauce was perfectly tangy.
md Akkas
[email protected]I've been making gefilte fish for years, and this is the best recipe I've ever used. The fish was so tender and flavorful, and the sauce was perfect.
Rohit Kabir
[email protected]This was a great recipe! I used it to make gefilte fish for the first time, and it turned out perfectly. The fish was moist and flavorful, and the sauce was delicious.