SALMON GEFILTE FISH
If you live anywhere in the New York area you have probably come across gefilte fish and if you have never had anything but gefilte fish from a jar I really feel bad for you but you can change your ways. LOL! This is delicious but requires a ready-made frozen salmon roll.
Provided by scancan
Categories European
Time 40m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Place all ingredients except parsley in medium sized covered pot and bring to a boil.
- After you bring water to a boil lower flame and continue cooking for fifteen minutes.
- Add Parsley.
- Turn fish over and continue cooking for another fifteen minutes.
- With cover on let fish cool down in the water.
- Remove wrapping paper and immediately wrap the fish roll with the carrot in aluminum foil and refrigerate until cool (at least six hours or overnight).
- When ready to serve cut into slices and cut a thin round carrot slice and place in center of fish slice.
- Serve with horseradish sauce or tartar sauce (looks particularly impressive when served in scooped out cucumber cups with strips of peel on and strips off like in a zebra pattern).
- Enjoy!
Nutrition Facts : Calories 152.8, Fat 4.1, SaturatedFat 0.7, Cholesterol 21, Sodium 400.1, Carbohydrate 19.4, Fiber 0.6, Sugar 11.3, Protein 6
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Mojtaba Rahemi
[email protected]I'm so glad I found this recipe. It's the best gefilte fish recipe I've ever tried. The fish is so flavorful and moist, and the texture is perfect. I'll definitely be making this again and again.
Xahriyar Hasan
[email protected]This recipe is very easy to follow and the results are amazing. The fish is cooked perfectly and the sauce is very flavorful. I highly recommend this recipe.
M Haider
[email protected]I've made this recipe several times now and it's always a hit. The fish is so moist and flavorful, and the sauce is the perfect complement. I highly recommend this recipe.
Abdul Khalek
[email protected]This recipe is a great way to use up leftover salmon. The fish is very moist and flavorful, and the sauce is delicious. I highly recommend this recipe.
MD : Nazmul islam
[email protected]I made this recipe for a special occasion and it was a huge success. The fish was cooked perfectly and the sauce was very flavorful. I received many compliments on this dish.
Samarth Advani
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The fish is so delicious and the sauce is amazing. I highly recommend this recipe.
Abuzar Jas
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the sauce was very flavorful. I'll definitely be making this again.
Kolajo Taiwo
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The fish is so moist and flavorful, and the sauce is the perfect complement.
Joshua Goolcharan
[email protected]I've been making gefilte fish for years, but this recipe is by far my favorite. It's so easy to follow and the results are always amazing.
Uriel Garcia
[email protected]I made this recipe for my family last night and it was a huge hit! Everyone loved it, even my picky kids. The fish was cooked perfectly and the sauce was delicious.
Precious Girl
[email protected]This is the best gefilte fish recipe I've ever tried. It's so flavorful and moist, and the texture is perfect. I'll definitely be making this again and again.