SALMON GEFILTE FISH
Provided by Florence Fabricant
Categories dinner, main course
Time 1h
Yield 8 servings
Number Of Ingredients 13
Steps:
- Bring the water and 2 tablespoons of the oil to a boil in a small saucepan. Remove from the heat, and add the cake meal. Whisk until smooth. Return to the heat and cook, stirring, for about a minute. Remove from heat, and beat in the eggs one at a time. Add 1/2 teaspoon salt, and set aside.
- Heat the remaining oil in a skillet. Add the onion, carrot and leeks, and saute over low heat until tender but not brown.
- Place the vegetables and fresh and smoked salmon in a food processor, and process until finely ground. Add the egg mixture, and process until smooth. Stir in the lemon juice and horseradish. Season with salt.
- Bring the fish stock, water or water and wine to a simmer in a large saucepan -- the liquid should be about 2 1/2 inches deep. Form the fish mixture into ovals using two tablespoons dipped in cold water. Slip the ovals into the simmering liquid, and poach for 20 minutes. Drain, and refrigerate until cold.
- Serve with the mayonnaise.
Nutrition Facts : @context http, Calories 365, UnsaturatedFat 22 grams, Carbohydrate 8 grams, Fat 28 grams, Fiber 1 gram, Protein 20 grams, SaturatedFat 5 grams, Sodium 1007 milligrams, Sugar 2 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ameen ameen
ameen52@yahoo.comI'm not a big fan of fish, but this recipe changed my mind. The fish was so mild and flaky, and the sauce was delicious.
Namukose Sarah
s_namukose@hotmail.comThis is a great recipe for a special occasion. It's sure to impress your guests.
unicorn_2008 santana
santanau@hotmail.comI love this recipe because it's so easy to make. I can have it on the table in less than an hour.
Von Von
vv@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The fish is so flavorful and tender.
Mercie Miano
m-m59@yahoo.comI've been making this recipe for years and it's always a hit. It's a great way to use up leftover salmon.
Santizfrff James
santizfrff-james@hotmail.frThis was my first time making gefilte fish and it turned out amazing! I will definitely be making it again.
Carmen Fonseca
carmen-fonseca88@yahoo.comI love this recipe because it's so versatile. I can serve it as an appetizer or a main course.
Eric Murphy
em@gmail.comThis is the best gefilte fish recipe I've ever tried. It's so easy to make and the fish is always cooked perfectly.
Nalindra Chethiya
cn78@hotmail.co.ukThis recipe is a keeper! I will definitely be making it again.
Delta Z R K
z.delta@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of fish, but I was pleasantly surprised. The fish was mild and flaky, and the sauce was flavorful.
Trinna Smith
ts49@yahoo.comI've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is delicious.
chastity teofilo
teofilo_chastity@gmail.comThis was my first time making gefilte fish and it turned out great! I followed the recipe closely and it was easy to follow.
Mohamed Omar Morad
m-morad@hotmail.comI was very impressed with how this recipe turned out. The fish was flaky and flavorful, and the sauce was perfect.
Golesedi Ramoswaana
ramoswaana_golesedi80@gmail.comMy family loved this gefilte fish! It was super easy to make and had a delicious flavor. I will definitely be making it again soon.