SALMON FLORENTINE
A succulent white wine reduction sauce over salmon on a bed of spinach.
Provided by MamaBree
Categories World Cuisine Recipes European Italian
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Melt 1/2 cup butter in a large skillet over medium-high heat; cook and stir onion and 1/2 of the garlic, breaking onion into rings, until softened, 5 to 10 minutes. Add salmon to onion mixture and cook until salmon is about 1/4-cooked, about 2 minutes.
- Pour wine and cream over salmon and cook, stirring lightly and flipping salmon halfway through, until liquid is reduced by 1/2 and salmon flakes easily with a fork, 5 to 10 minutes.
- Melt 1 tablespoon butter in a skillet over medium heat; cook and stir remaining garlic until fragrant and golden, 1 to 3 minutes. Add spinach and cook until spinach is wilted, 3 to 4 minutes.
- Place spinach on 2 serving plates, making a well in the center of each. Arrange each salmon steak in the center of the well and pour sauce over each. Garnish salmon with onion.
Nutrition Facts : Calories 1167.7 calories, Carbohydrate 14 g, Cholesterol 350.8 mg, Fat 102.6 g, Fiber 1.7 g, Protein 29 g, SaturatedFat 61.7 g, Sodium 492.6 mg, Sugar 3.9 g
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Buck Nawf
[email protected]Made this for dinner last night and it was a hit! The salmon was flaky and moist, and the sauce was creamy and flavorful. Everyone loved it. Will definitely be making it again!
Kingsley Twum
[email protected]Wow! This Salmon Florentine exceeded my expectations. The salmon was succulent and the sauce was heavenly. I served it over rice and it was a perfect meal. Will definitely be making this again. :)
Audrey Glass
[email protected]Not bad, but not great either. I found the recipe a bit bland and lacking in flavor. Maybe I'll add some extra herbs and spices next time.
emily halley
[email protected]This Salmon Florentine is a keeper! The sauce is rich and creamy, and the salmon is cooked to perfection. The spinach adds a nice touch of freshness. I highly recommend it!
Colinz Ssebuliba
[email protected]I was so excited to try this recipe, but it fell short of my expectations. The sauce was bland and the salmon was overcooked. Might give it another try with some adjustments.
Pawan Nepali
[email protected]Meh. It was okay. I think I'll stick to my usual salmon recipe.
Destiny Brown
[email protected]Solid 4 stars! The salmon was moist and flaky, but the sauce could have been a bit thicker. Overall, a great recipe that I'll tweak to my liking.
Cheyenne Hamaker
[email protected]Absolutely delightful! The spinach and salmon paired beautifully, and the sauce was smooth and flavorful. My guests couldn't get enough. Definitely making this again!
Safder Ali
[email protected]The recipe seemed straightforward, but the sauce didn't turn out right. Not sure what I did wrong.
Rose Akinyi
[email protected]Wasn't a fan of the sauce. Too heavy for my taste.
Maria Thomas
[email protected]Salmon Florentine, you've won my heart! :)
Prince Efoo
[email protected]Easy to follow and oh-so-delicious! I used fresh spinach from my garden and the flavor was out of this world. The lemon zest added a delightful brightness, balancing the richness of the sauce. Will be making this again soon!
Hadijah Nakazinga
[email protected]Tried this recipe, and it was a resounding success! My family devoured every bite, asking for seconds. The salmon was flaky and succulent, while the spinach and sauce complemented it perfectly. A definite keeper in my recipe book!
Rafiul Islam
[email protected]My, oh my! This Salmon Florentine left me speechless! The combination of delicate salmon, creamy spinach, and a hint of lemon in a rich sauce was a symphony of flavors in my mouth. I highly recommend it to any seafood lover seeking a culinary adventu