SALMON FLORENTINE
Steps:
- Preheat the oven to 350°F. Using your hands, squeeze the spinach of all excess liquid. Heat the olive oil in a large skillet over medium heat. Add the shallots and cook, stirring, until they begin to soften, about 3 minutes. Add the garlic and cook for 1 minute more. Add the spinach, sun-dried tomatoes, red pepper flakes, salt, and pepper and cook, stirring, for an additional 2 minutes. Remove from the heat and let cool for approximately 15 minutes. Add the ricotta and stir to combine. Season with additional salt and pepper to taste. Using your hands, pack approximately 1/2 cup of the spinach mixture on top of each salmon fillet, forming a mixture to the shape of the fillet. Place the fillets on a rimmed baking sheet or in a glass baking dish and bake for 15 minutes, until the salmon is cooked through. Serve alongside the pilaf.
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Andrea Knight
[email protected]This recipe is a great way to use up leftover salmon. I made it with some leftover grilled salmon and it was delicious. The sauce is also very versatile. I've used it on chicken and shrimp and it was great both times.
karen Allen
[email protected]This recipe was a bit bland. I think it needed more seasoning. The salmon was also a bit dry. I'll try adding more herbs and spices next time.
shabeeb aziz
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy and the salmon was a bit overcooked. I think I'll try a different recipe next time.
Anar Memmediv
[email protected]I've made this recipe several times and it's always a hit! The salmon is always cooked perfectly and the sauce is delicious. I love serving this dish with roasted vegetables.
Zubair Jeenah
[email protected]I'm not a big fan of fish, but this salmon florentine was really good! The salmon was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.
level up 21 corp
[email protected]This was a great recipe! The salmon was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Marri Jan
[email protected]This recipe is a must-try! The salmon was cooked to perfection and the sauce was divine. I will definitely be making this again.
C Tom
[email protected]I made this recipe last night and it was delicious! The salmon was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Marcellus Magee
[email protected]This recipe was easy to follow and the salmon came out great! The sauce was also very tasty. I would definitely recommend this recipe to others.
Dinojan Dinojan
[email protected]This was a great recipe! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Farhat Sajid
[email protected]The salmon florentine was delicious! The salmon was cooked perfectly and the sauce was creamy and flavorful. The spinach and mushrooms were a nice addition. I would definitely recommend this recipe.
Baleshwor Kumar
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the sauce was creamy and flavorful. The spinach and mushrooms added a nice touch of color and flavor. I will definitely be making this again.
Taehyung
[email protected]This is my new favorite salmon recipe! The salmon is cooked to perfection and the sauce is divine. I love the combination of flavors and textures. I will definitely be making this again and again.
Saniya Sanders
[email protected]I followed the recipe exactly and the salmon came out dry and overcooked. The sauce was also bland. I'm not sure what went wrong.
Md Rezaul
[email protected]This salmon florentine was a hit with my family! The salmon was cooked perfectly and the sauce was creamy and flavorful. The spinach and mushrooms added a nice touch of texture and flavor. I will definitely be making this again.