SALMON FILLETS WITH PESTO & PASTA

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SALMON FILLETS WITH PESTO & PASTA image

Categories     Fish

Yield 2

Number Of Ingredients 6

2 x salmon fillets, weighing about 125 g (4 oz) each
juice of half a lemon
100 g (31⁄2 oz) spaghetti (wholemeal if possible)
2 teaspoons pesto sauce
1 teaspoon olive oil
salt and freshly ground black pepper

Steps:

  • Preheat the grill to high and put a saucepan of water on to boil. Wipe the salmon fillets clean, run them briefly under the cold tap to rinse, then pat them dry with kitchen paper. Squeeze the lemon juice into a heatproof dish and place the salmon fillets in it. Turn them around in the lemon juice, and leave them skin side up. Place the dish under the hot grill for 5 minutes. Put a pinch of salt in the saucepan of water, and when it is boiling, add the pasta, then leave it to cook. Put the pesto in a small dish, add the olive oil and mix it in well. Take the salmon out from under the grill and turn it skin-side down. Using a small knife, spread a third of the pesto mixture on the top of each fillet. Put back under the grill and cook for a further 5 minutes or until the salmon is cooked right through and the pesto is bubbling and beginning to colour. Just before the salmon is done, the spaghetti should be ready. Drain it, return it to the pan and stir in the rest of the pesto; it will just be enough to give a little added flavour to the pasta. Combine well, over a very low heat, until the pasta is coated. Divide the pasta between 2 plates, and then put a fillet of salmon on top of each one. Season and serve immediately.

Laxuman Gaire
gaire.laxuman@yahoo.com

I'm always looking for new pasta recipes. This one looks like a keeper.


Nancy DeGrie
n.d93@yahoo.com

This recipe looks amazing! I can't wait to try it.


Donic 1221
1.d@gmail.com

I've never cooked salmon before. Is this recipe easy to follow?


Donna Fraser
f@hotmail.co.uk

This recipe looks delicious! I'm going to try it this weekend.


Olufunke Oluwatosin
olufunke24@hotmail.co.uk

I'm not sure about the combination of salmon and pesto. It sounds a bit weird.


sesilia iitula
iitula-sesilia@yahoo.com

I love pesto! This recipe is definitely going on my to-cook list.


Mulondo Mathew
mulondo.m99@hotmail.com

I'm always looking for new salmon recipes. This one looks like a winner.


Syeda Hani
syeda.hani@hotmail.com

This recipe seems a bit complicated. I'm not sure if I'm up to the challenge.


Vinh Nguyen Hung
vinh-n0@yahoo.com

I'm not a big fan of pesto, but this recipe has me intrigued. I might give it a try.


Fasil Alemneh1
fasil_alemneh116@aol.com

This dish looks so good! I can't wait to try it.


nadim leonard
leonard54@yahoo.com

The salmon was a bit overcooked, but the pesto sauce was delicious. I'll try it again with a lower cooking temperature.


Natuhwera Onesmus
n_o@gmail.com

This recipe was a bit too bland for my taste. I think it needed more seasoning.


Tshego Mfundzi
mfundzi@hotmail.co.uk

5 stars! This dish was amazing. The salmon was cooked to perfection and the pesto sauce was so flavorful. My whole family loved it.


Sandler DZI
dzi.sandler@gmail.com

Easy to follow recipe and the end result was delicious! The salmon was moist and flaky, and the pesto sauce was rich and flavorful. Highly recommend.


Marvinedo Obalim
obalim_marvinedo@yahoo.com

I'm not usually a fan of salmon, but this recipe changed my mind. The pesto sauce really complemented the fish and the pasta was cooked al dente. Will definitely make this again.


Mustakim Ahmod
mustakim_ahmod@gmail.com

This salmon and pesto pasta dish was a hit with my family! The salmon was cooked perfectly and the pesto sauce was flavorful and creamy. Definitely a keeper recipe.