Steps:
- Preheat the grill to high and put a saucepan of water on to boil. Wipe the salmon fillets clean, run them briefly under the cold tap to rinse, then pat them dry with kitchen paper. Squeeze the lemon juice into a heatproof dish and place the salmon fillets in it. Turn them around in the lemon juice, and leave them skin side up. Place the dish under the hot grill for 5 minutes. Put a pinch of salt in the saucepan of water, and when it is boiling, add the pasta, then leave it to cook. Put the pesto in a small dish, add the olive oil and mix it in well. Take the salmon out from under the grill and turn it skin-side down. Using a small knife, spread a third of the pesto mixture on the top of each fillet. Put back under the grill and cook for a further 5 minutes or until the salmon is cooked right through and the pesto is bubbling and beginning to colour. Just before the salmon is done, the spaghetti should be ready. Drain it, return it to the pan and stir in the rest of the pesto; it will just be enough to give a little added flavour to the pasta. Combine well, over a very low heat, until the pasta is coated. Divide the pasta between 2 plates, and then put a fillet of salmon on top of each one. Season and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Laxuman Gaire
[email protected]I'm always looking for new pasta recipes. This one looks like a keeper.
Nancy DeGrie
[email protected]This recipe looks amazing! I can't wait to try it.
Donic 1221
[email protected]I've never cooked salmon before. Is this recipe easy to follow?
Donna Fraser
[email protected]This recipe looks delicious! I'm going to try it this weekend.
Olufunke Oluwatosin
[email protected]I'm not sure about the combination of salmon and pesto. It sounds a bit weird.
sesilia iitula
[email protected]I love pesto! This recipe is definitely going on my to-cook list.
Mulondo Mathew
[email protected]I'm always looking for new salmon recipes. This one looks like a winner.
Syeda Hani
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up to the challenge.
Vinh Nguyen Hung
[email protected]I'm not a big fan of pesto, but this recipe has me intrigued. I might give it a try.
Fasil Alemneh1
[email protected]This dish looks so good! I can't wait to try it.
nadim leonard
[email protected]The salmon was a bit overcooked, but the pesto sauce was delicious. I'll try it again with a lower cooking temperature.
Natuhwera Onesmus
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning.
Tshego Mfundzi
[email protected]5 stars! This dish was amazing. The salmon was cooked to perfection and the pesto sauce was so flavorful. My whole family loved it.
Sandler DZI
[email protected]Easy to follow recipe and the end result was delicious! The salmon was moist and flaky, and the pesto sauce was rich and flavorful. Highly recommend.
Marvinedo Obalim
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The pesto sauce really complemented the fish and the pasta was cooked al dente. Will definitely make this again.
Mustakim Ahmod
[email protected]This salmon and pesto pasta dish was a hit with my family! The salmon was cooked perfectly and the pesto sauce was flavorful and creamy. Definitely a keeper recipe.