SALMON FILLETS WITH PESTO AND PISTACHIOS
Make and share this Salmon Fillets With Pesto and Pistachios recipe from Food.com.
Provided by SharleneW
Categories Savory
Time 32m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 350°F
- Take four salmon fillets (do NOT use salmon steaks!) of about 6-7 oz. each and put them on a cookie sheet that has been sprayed with Pam or brushed with olive oil to prevent sticking.
- Spoon about 1 tablespoon of Butoni pesto (in the grocery store refrigerated section) onto the top of each filet and spread evenly.
- Take the pistachios (shell the nuts, put in a baggie and whack with the side of a meat tenderizer/pounder) and cover the pesto with them. The amounts of pesto and pistachios depend on the size of the fillets, so use your judgment here.
- Bake for about 20-22 minutes until done.
- Serve immediately. (I serve it with roasted baby red potatoes and asparagus.).
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Keitumetse Wesley
[email protected]I will definitely be making this again for my friends.
Kate St
[email protected]The pistachios added a nice crunch to the dish.
Rizwan Shahid
[email protected]This recipe was a great way to use up leftover salmon.
Cook cu ianys
[email protected]I would have liked the pesto to have a bit more flavor.
Mahir Newz
[email protected]This recipe was a bit too complicated for me, but the end result was worth it.
darkslayer dark
[email protected]I'm not a huge fan of salmon, but this recipe was amazing! The pesto and pistachios really made the dish.
Antoine Wallace
[email protected]Loved it!
Shakir Halwai
[email protected]This dish is definitely a keeper! I will be making it again and again.
Shohidur Rhaman
[email protected]The pesto was a bit too salty for my taste, but the salmon and pistachios were cooked perfectly.
Faisal King
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Shopno Rotno
[email protected]This recipe was a hit with my family! Everyone loved the crispy pistachios and the flavorful pesto.
Shafi Martin
[email protected]The salmon was a bit dry, but the pesto and pistachios were delicious.
Raymond Mercy
[email protected]This dish was easy to make and so tasty! I loved the combination of pesto, pistachios, and salmon.
NSUBUGA FAROUK
[email protected]I followed the recipe exactly and it turned out perfectly. The salmon was cooked to perfection and the pesto was creamy and flavorful.
RH Efrat Khan
[email protected]This was absolutely delicious! The pesto and pistachios added a wonderful flavor to the salmon. I will definitely be making this again.