Make and share this Salmon Fillets With Pesto and Pistachios recipe from Food.com.
Provided by SharleneW
Categories Savory
Time 32m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 350°F
- Take four salmon fillets (do NOT use salmon steaks!) of about 6-7 oz. each and put them on a cookie sheet that has been sprayed with Pam or brushed with olive oil to prevent sticking.
- Spoon about 1 tablespoon of Butoni pesto (in the grocery store refrigerated section) onto the top of each filet and spread evenly.
- Take the pistachios (shell the nuts, put in a baggie and whack with the side of a meat tenderizer/pounder) and cover the pesto with them. The amounts of pesto and pistachios depend on the size of the fillets, so use your judgment here.
- Bake for about 20-22 minutes until done.
- Serve immediately. (I serve it with roasted baby red potatoes and asparagus.).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #main-dish #seafood #american #oven #easy #beginner-cook #dinner-party #salmon #fish #saltwater-fish #taste-mood #savory #equipment
You'll also love
Keitumetse Wesley
k_wesley81@yahoo.comI will definitely be making this again for my friends.
Kate St
k64@hotmail.comThe pistachios added a nice crunch to the dish.
Rizwan Shahid
s22@gmail.comThis recipe was a great way to use up leftover salmon.
Cook cu ianys
i@hotmail.co.ukI would have liked the pesto to have a bit more flavor.
Mahir Newz
n.m25@gmail.comThis recipe was a bit too complicated for me, but the end result was worth it.
darkslayer dark
dark-d@hotmail.comI'm not a huge fan of salmon, but this recipe was amazing! The pesto and pistachios really made the dish.
Antoine Wallace
a.w@yahoo.comLoved it!
Shakir Halwai
s33@gmail.comThis dish is definitely a keeper! I will be making it again and again.
Shohidur Rhaman
shohidur-r@yahoo.comThe pesto was a bit too salty for my taste, but the salmon and pistachios were cooked perfectly.
Faisal King
king-f62@hotmail.frI would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Shopno Rotno
r-s@hotmail.comThis recipe was a hit with my family! Everyone loved the crispy pistachios and the flavorful pesto.
Shafi Martin
smartin@yahoo.comThe salmon was a bit dry, but the pesto and pistachios were delicious.
Raymond Mercy
mercy-r63@gmail.comThis dish was easy to make and so tasty! I loved the combination of pesto, pistachios, and salmon.
NSUBUGA FAROUK
f_n@yahoo.comI followed the recipe exactly and it turned out perfectly. The salmon was cooked to perfection and the pesto was creamy and flavorful.
RH Efrat Khan
r@hotmail.comThis was absolutely delicious! The pesto and pistachios added a wonderful flavor to the salmon. I will definitely be making this again.