SALMON FILLETS WITH HORSERADISH CRUST, CUCUMBERS AND SALMON CAVIAR
Provided by Bryan Miller
Categories dinner, main course
Time 20m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Slice the cucumbers on a bias, about 1/4-inch thick. In a bowl, toss the cucumbers with 1 teaspoon of sea salt; then, transfer to a colander. Let drain for 2 hours.
- Place the smoked salmon and horseradish in the bowl of a food processor, and blend until smooth. Add the butter, bread crumbs, the remaining sea salt, mustard and cayenne. Blend well.
- Season the salmon fillets with salt and pepper.
- Turn on broiler. Place 1 tablespoon olive oil in a nonstick saute pan over medium high heat. Cook the salmon for about 45 seconds a side. Remove pan from heat. Carefully cover the fillets with the smoked salmon and horseradish mixture.
- Place the fillets in the broiler, and cook until nicely browned. Remove from the oven and keep warm.
- Quickly heat the cucumbers in the creme fraiche. Distribute the cucumbers evenly over six plates. Sprinkle with parsley, dill and chives. Sprinkle some salmon roe around the cucumbers. Arrange salmon over the cucumbers, and serve immediately.
Nutrition Facts : @context http, Calories 1187, UnsaturatedFat 34 grams, Carbohydrate 63 grams, Fat 73 grams, Fiber 6 grams, Protein 68 grams, SaturatedFat 30 grams, Sodium 1345 milligrams, Sugar 10 grams, TransFat 1 gram
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Amadi Humphery Azubuike
[email protected]This was a great recipe for a special occasion. The salmon was cooked perfectly and the horseradish crust was delicious.
Dhruba Khadka
[email protected]I would definitely make this dish again. It was easy to make and very flavorful.
Vlad DNC
[email protected]I thought this dish was just okay. The salmon was a bit dry, and the horseradish crust was a bit too spicy for my taste.
Tanvir rohoman
[email protected]This was a bit too fishy for my taste.
Ramadhan Mdeme
[email protected]I love the combination of horseradish and salmon. This dish was a real winner.
IMRAN HASSAIN
[email protected]This was a delicious and easy-to-make dish. I would definitely recommend it to others.
El Monte King
[email protected]I thought the horseradish crust was a bit too strong for my taste, but the salmon was cooked perfectly.
Thisara Nethsilu
[email protected]This was a great recipe! The salmon was moist and flaky, and the horseradish crust was crispy and flavorful. I will definitely be making this again.
Ken G
[email protected]I'm not a big fan of horseradish, but I really enjoyed this dish. The crust was mild and flavorful, and the salmon was cooked perfectly.
Saim Nawaz
[email protected]This was a delicious and easy-to-make dish. I used fresh salmon fillets, and they cooked up beautifully. The horseradish crust was the perfect finishing touch.
Dani Escareno
[email protected]I loved the combination of flavors in this dish. The salmon was cooked perfectly, and the horseradish crust was a great addition.
Monika Grzywacz
[email protected]This salmon dish was a hit with my family! The horseradish crust added a nice kick, and the cucumbers and salmon caviar were the perfect accompaniments. I will definitely be making this again.