SALMON FILLETS OVER COUSCOUS
Make and share this Salmon Fillets over Couscous recipe from Food.com.
Provided by looneytunesfan
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Add a drizzle of olive oil to glass pan and place the salmon. Squeeze the juice of 1 lime over the top of the salmon and sprinkle with the House Seasoning. Top with pads of butter. Wrap in the foil and bake for 25 to 30 minutes. Serve on a bed of couscous.
- House Seasoning: Combine all ingredients in a bowl.
- Couscous: Combine water or chicken stock, salt and butter in a saucepan, over medium heat and bring to a boil. Stir in couscous. Add diced tomatoes, crumbled feta, and green onions. Remove from heat, cover and let stand for 5 minutes.
- Uncover, fluff with a fork, and serve hot or cold.
Nutrition Facts : Calories 338.4, Fat 11.3, SaturatedFat 6.2, Cholesterol 30.7, Sodium 19463.5, Carbohydrate 48.9, Fiber 5.2, Sugar 4.4, Protein 11.6
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Lofer Khan
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Ifedi Immaculata
[email protected]This dish was amazing! I've made it several times and it's always a hit with my family and friends.
Jeniffer Wangeci
[email protected]I'm not sure what I did wrong, but my couscous turned out mushy. The salmon was good, though.
Hlelokuhle Quinton
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
Shawn Weldin
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe!
Farid Ullha
[email protected]The salmon was a bit dry, but the couscous was delicious.
Kayden Davis
[email protected]I substituted quinoa for the couscous and it turned out great! This recipe is very versatile.
sofia sarwar
[email protected]This was a quick and easy weeknight meal. The salmon and couscous were both cooked in one pan, which made cleanup a breeze.
Walter Welch
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The salmon was moist and tender, and the couscous was perfectly cooked.
Tamia
[email protected]This dish was absolutely delicious! The salmon was cooked perfectly and the couscous was fluffy and flavorful. I will definitely be making this again.