SALMON FILLETS ENCRUSTED W/HORSERADISH
This is the one of the best meals I have made. I love it because I prepared it, cooked it, ate it, and cleaned up in 45 minutes. I LOVE IT. We love salmon and horseradish, it was fun mixing the two. The breadcrumbs add a nice litte crunch a pop of flavor. I made this with a cucumber salad.
Provided by Missy Wimpelberg
Categories Fish
Time 15m
Number Of Ingredients 6
Steps:
- 1. Mix the breadcrumbs, olive oil, and dill. Add a couple pinches of salt and pepper to taste.
- 2. For easy clean up line a cookie sheet with aluminum foil. Place salmon and top each with a portion of the breadcrumb mixture. You will want to press it into the salmon.
- 3. Bake at 475 degrees for 8-10 minutes. You will want the breadcrumbs to be golden brown.
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Menzy world
[email protected]I'm a complete beginner in the kitchen, but this recipe was easy to follow and the results were amazing. The salmon was cooked perfectly and the crust was crispy and flavorful. I'm definitely going to try more recipes from this website.
Rifat BTS
[email protected]I made this recipe for a special dinner party and it was a huge success. The salmon was elegant and delicious, and the horseradish crust added a touch of sophistication. My guests were very impressed.
Gula Paswan
[email protected]My kids are usually picky eaters, but they loved this salmon! They couldn't get enough of the crispy crust and the tender, flaky fish. Definitely a winner in our household.
Wahengbam Angum
[email protected]This recipe is perfect for busy weeknights. It only takes about 30 minutes to make, and most of that time is spent in the oven. I can get dinner on the table quickly and easily without sacrificing taste.
Khing Mike
[email protected]I was pleasantly surprised at how affordable this recipe was. Salmon can be expensive, but the horseradish crust helps to stretch it further. I was able to feed my family of four for under $20.
Mukisa Ibra
[email protected]I love spicy food, so I doubled the amount of horseradish in the crust. It turned out amazing! The salmon was perfectly cooked and the crust had just the right amount of heat. Highly recommended for those who enjoy a little spice.
Isaac Johnson
[email protected]This recipe was a breeze to make. I'm not an experienced cook, but I was able to follow the instructions easily and the results were impressive. Definitely a keeper!
Shre stha
[email protected]I love that this recipe is not only delicious but also healthy. The salmon is packed with omega-3 fatty acids, and the horseradish is a good source of vitamin C. Perfect for a healthy weeknight meal.
Huzaifa Ahmed
[email protected]As a professional home cook, I'm always looking for new and exciting recipes. This salmon dish definitely fits the bill. The crust is flavorful and crispy, and the salmon is cooked perfectly. Two thumbs up!
Sam de beer
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The horseradish crust was unexpected and delightful. Will definitely make this again.
Bijay Jaiswal
[email protected]Just cooked this for dinner and it was a hit! Everyone loved the crispy crust and the salmon was cooked perfectly. Will definitely be making this again soon.
Desiree
[email protected]My go-to salmon recipe! The horseradish crust takes it to the next level, giving it a perfect blend of spiciness and tanginess. Highly recommended!