SALMON FILLETS BRAISED IN RED WINE
Provided by Bryan Miller And Pierre Franey
Categories dinner, main course
Time 1h10m
Yield Six servings
Number Of Ingredients 14
Steps:
- In a saucepan, place one tablespoon of the butter, a quarter cup of the shallots, the onions, celery and carrots. Cook, stirring, for one minute over a medium-high flame. Chop the fish bones and head coarsely and add them to the pan. Cook and stir for two minutes. Pour three cups of the wine and the water into the pan, then add the bay leaf, thyme and parsley. Reduce the cooking liquid for 45 minutes over a medium-low flame, or until it reaches about one cup. Strain the broth into a pan. Discard the vegetables.
- Select a pan large enough to hold the fish in one layer. Rub the bottom of the dish with a half teaspoon of butter and sprinkle the remaining shallots over the bottom of the pan. Arrange the fish, skin side down, in the pan. Sprinkle with salt and pepper generously. Add the remaining half cup of wine and fish broth. Dot the fish with one tablespoon of the butter.
- Place the pan over a medium-high flame and cook, covered, for about 90 seconds, flip the fillets gently and cook another 90 seconds (cooking time may vary with thickness of the fish). The salmon should be just barely cooked in the center; do not overcook.
- Transfer the fish to a serving dish, cover with foil and keep it warm.
- Over a high flame, reduce the cooking liquid to about one cup. Strain it through a fine sieve and into a saucepan. Swirl in the remaining butter and, while hot, spoon the sauce over the fish. Serve immediately.
Nutrition Facts : @context http, Calories 916, UnsaturatedFat 28 grams, Carbohydrate 10 grams, Fat 53 grams, Fiber 2 grams, Protein 70 grams, SaturatedFat 15 grams, Sodium 426 milligrams, Sugar 4 grams, TransFat 0 grams
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33news karachi
33newskarachi@hotmail.comThis recipe is definitely a keeper. It's easy to make and the results are always impressive.
Chiyona Cruz
chiyonacruz64@hotmail.comI'm not a big fan of salmon, but I really enjoyed this recipe. The red wine sauce was the perfect complement to the fish.
Ayoub Lizom
al@hotmail.co.ukI made this recipe for a dinner party and it was a huge hit. Everyone loved the salmon and the sauce.
Afrin RUMANA
ar@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The salmon was fall-off-the-bone tender and the sauce was amazing.
md antor vuiya
m_v75@yahoo.comI was a bit skeptical about braising salmon in red wine, but I'm so glad I tried this recipe. The salmon was moist and flaky and the sauce was divine.
Hossam Bla7a
h-bla7a31@aol.comThis recipe is a winner! The salmon was cooked evenly and the sauce was rich and flavorful.
Mahendra Khanal
khanal@yahoo.comI've tried many salmon recipes, but this one is by far the best. The red wine sauce is incredible.
Santosh Joshi
santosh-joshi@aol.comThis is my go-to salmon recipe. It's simple but so delicious.
Md MinhazuL Haque
m@yahoo.comI love this recipe! It's so easy to make and the salmon always comes out perfectly cooked.
Hazel Mead
m_hazel@gmail.comThis recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The salmon is so flavorful and the sauce is rich and decadent.
LucifersBabe 96
9_lucifersbabe@yahoo.comAmazing recipe! The salmon was cooked to perfection and the red wine sauce was divine. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.