SALMON FILLET WITH SOY GLAZE
Categories Fish Roast Quick & Easy Salmon Winter Maple Syrup Soy Sauce Gourmet
Yield Makes 6 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 450°F. Line bottom of a broiler pan with foil, then oil rack of pan.
- Boil soy sauce and maple syrup in a small saucepan over moderate heat until glaze is reduced to 1/3 cup, about 5 minutes.
- Arrange salmon, skin side down, on rack of broiler pan and pat dry. Reserve 1 1/2 tablespoons glaze in a small bowl for brushing after broiling. Brush salmon generously with some of remaining glaze. Let stand 5 minutes, then brush with more glaze.
- Roast salmon in middle of oven 10 minutes. Turn on broiler and brush salmon with glaze again, then broil 4 to 5 inches from heat until just cooked through, 3 to 5 minutes.
- Transfer salmon with 2 wide metal spatulas to a platter, then brush with reserved glaze using a clean brush.
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Mohammad Yaqoob
[email protected]I've made this recipe several times and it's always a hit. It's my go-to recipe for salmon.
Q Jones
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it.
Keamogetse Kudube
[email protected]Overall, this was a good recipe. I would recommend it to others, but I would also suggest making a few adjustments to the glaze.
Maksodul Bhuiyan
[email protected]The recipe was easy to follow, but the salmon didn't come out as flaky as I would have liked.
chris vR
[email protected]I found the glaze to be a bit too sweet. Next time, I'll try using less sugar.
Wisdom Kankam
[email protected]The salmon was a bit overcooked for my taste, but the glaze was amazing.
Barber Prepper 1
[email protected]This recipe is a keeper! I'll definitely be making it again.
Abid jani
[email protected]Delicious! I served this salmon with roasted vegetables and rice, and it was a perfect meal.
SPARK GAMING
[email protected]This was my first time cooking salmon, and it turned out great! The instructions were easy to follow, and the fish came out moist and flaky.
Okot Derrick
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The soy glaze really elevated the flavor of the fish.
DeadNotSleeping
[email protected]This salmon fillet with soy glaze was a hit with my family! The glaze was perfectly balanced, with a hint of sweetness and a savory umami flavor.