SALMON FILLET WITH GINGER AND CAPERS
Provided by Moira Hodgson
Categories dinner, easy, quick, main course
Time 1h10m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Pat the salmon dry with paper towels and rub with the lemon juice. Sprinkle with thyme leaves and set aside.
- Dry the capers with a salad spinner. Heat the oil in a frying pan large enough to hold the salmon comfortably. Add the capers and ginger and saute for two minutes.
- Add the salmon skin side down and cook for two minutes, using a spatula to prevent the skin from sticking to the bottom. Turn and brown on the other side. Stir the ginger and capers from time to time to prevent them from burning. Cook the fish to the desired degree and remove it to a heated serving dish. Spoon the capers and ginger on top. Season with pepper, sprinkle with chives and serve.
Nutrition Facts : @context http, Calories 614, UnsaturatedFat 30 grams, Carbohydrate 4 grams, Fat 45 grams, Fiber 1 gram, Protein 47 grams, SaturatedFat 8 grams, Sodium 438 milligrams, Sugar 1 gram, TransFat 0 grams
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Anna
[email protected]This recipe is on my to-cook list. I love salmon and I'm always looking for new ways to prepare it.
Imran hemal
[email protected]I'm definitely going to try this recipe. It looks delicious!
Bhai Khan
[email protected]I've made this recipe several times and it always turns out great. It's a delicious and easy weeknight meal.
Paul Miracle
[email protected]This is one of my favorite salmon recipes! I love the combination of ginger and capers. It's always a hit with my guests.
Olumide Olamilwi
[email protected]I found this recipe to be a bit too complicated. There were too many ingredients and steps involved.
Chikita Isaac
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
Yandel
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The ginger and capers really helped to balance out the flavor of the salmon.
Sudip Chaudhary
[email protected]This dish is a great way to enjoy salmon. The ginger and capers add a nice brightness to the flavor. I would definitely recommend this recipe.
FAIZ AHMAD
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The salmon turned out perfectly cooked and the sauce was delicious.
kazhan 2007
[email protected]This salmon dish was a hit with my family! The ginger and capers added a delicious and unique flavor to the salmon. We will definitely be making this again.