SALMON EN PAPILLOTE (SALMON IN PARCHMENT)
Salmon cooked en papillote, which means wrapped in a packet of parchment (or foil), is a dramatic way to procure perfectly cooked salmon, but it isn't difficult. Fold a fillet into a cut piece of parchment, and then layer it with seasonings or perhaps vegetables or citrus fruit. Then simply bake the packets until done. The steam created by the parchment produces reliably moist salmon, and opening the individual packets at the table makes for a fun way to start dinner.
Provided by Florence Fabricant
Categories dinner, easy, quick, weekday, seafood, main course
Time 20m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Heat the oven to 400 degrees. Cut 4 large heart-shaped pieces of parchment paper or foil, and place them on a sheet pan. Fold the parchment or foil in half down the middle, place a fillet with its garnishes and seasonings on one side of each, fold the other side over and crimp the rounded edge tightly closed.
- Place in oven for 10 to 15 minutes, depending on how done you'd like to serve the salmon. The packages should puff up and make for dramatic serving.
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Ahtisham Ahtisham
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the vegetables were delicious.
AHMED MK145
[email protected]This is a great recipe for a special occasion. It's easy to make and it's always a crowd-pleaser.
Shona G
[email protected]I've made this recipe several times and it's always a success. The salmon is always moist and flavorful, and the vegetables are cooked to perfection.
Samjhana Ghimire
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family and friends.
Joysankar Sikder
[email protected]I love this recipe! The salmon is always cooked perfectly and the vegetables are delicious. I highly recommend this recipe.
Ivy Ekulu
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's healthy too.
Taimoor Ahmad
[email protected]I've made this recipe several times and it's always a success. The salmon is always moist and flavorful, and the vegetables are cooked to perfection.
flaming phoenix
[email protected]This recipe is a great way to cook salmon. The salmon is cooked evenly and the vegetables are flavorful.
Ali Arif Zargar
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the vegetables were delicious.
MD RASHED MILON
[email protected]This is a great recipe for a special occasion. It's easy to make and it's always a crowd-pleaser.
vcosmo
[email protected]I've made this recipe several times and it's always a success. The salmon is always moist and flavorful, and the vegetables are cooked to perfection.
Salo Salopuyt
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family and friends.
Admire Makaya
[email protected]I love this recipe! The salmon is always cooked perfectly and the vegetables are delicious. I highly recommend this recipe.
Rana Sohail Shakir 786
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's healthy too.
tondola Son
[email protected]I've made this recipe several times and it's always a success. The salmon is always moist and flavorful, and the vegetables are cooked to perfection.
MD Shadin Hasan
[email protected]This recipe is a great way to cook salmon. The salmon is cooked evenly and the vegetables are flavorful.
Sardar Talha
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The salmon was cooked perfectly and the vegetables were delicious.
Kiran Ramiah
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I've made it for my family and friends several times and everyone has loved it.
Shahul Bowjiya
[email protected]I made this recipe last night and it was a hit! My family loved it. The salmon was moist and flavorful, and the vegetables were cooked to perfection.
bidur bhandari
[email protected]This was a great recipe! The salmon was cooked perfectly and the vegetables were delicious. I will definitely be making this again.