SALMON EN PAPILLOTE
Simple, healthy, and delicious, not to mention gloriously easy. You can't go wrong when making salmon this way!
Provided by Aeroz
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 33m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut a large sheet of aluminum foil into four 8-inch square pieces. Place 1 salmon fillet on each piece of foil; season with salt and pepper. Drizzle olive oil and balsamic vinegar over fillets. Sprinkle dill fronds on top. Place 1 lemon slice over each fillet.
- Lift up ends of aluminum foil and fold together to create packets around salmon fillets. Transfer packets to a baking sheet.
- Bake in the preheated oven until salmon flakes easily with a fork, about 20 minutes.
- Combine creme fraiche, lemon juice, salt, and pepper in a small saucepan over low heat. Stir until sauce is heated through, 3 to 5 minutes.
- Open foil packets carefully. Pour sauce over salmon.
Nutrition Facts : Calories 376.5 calories, Carbohydrate 6.5 g, Cholesterol 103.1 mg, Fat 26.2 g, Fiber 1.9 g, Protein 31.8 g, SaturatedFat 9.7 g, Sodium 110.8 mg, Sugar 2.1 g
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Parvej Ahmad
[email protected]I'm going to try this recipe tonight. It looks delicious!
sachkura
[email protected]This recipe is a great way to cook salmon without drying it out.
Iv Iwe Ixv
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Ifeoluwa Abiodun
[email protected]This recipe is a great way to get your kids to eat fish.
AHMED Milon
[email protected]I'm not sure what I did wrong, but my salmon was overcooked.
Jalal Parvez
[email protected]This recipe is a great way to use up leftover vegetables.
Sally Gunn
[email protected]I followed the recipe exactly and the fish came out perfectly cooked. I highly recommend this recipe.
hs magsi
[email protected]The salmon was a bit dry for my taste, but the vegetables were delicious.
Yomi Shoderu
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Squidy'Don outlaw
[email protected]This recipe is a great way to cook salmon for a special occasion.
Md Apon hossain
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The fish was moist and flaky, and the vegetables were roasted to perfection.
Khouloud
[email protected]This is my go-to recipe for salmon. It's easy to make and always comes out delicious.
Alisha Ramasre
[email protected]I tried this recipe last night and it was a hit! The salmon was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.