SALMON EN CROUTE WITH SPINACH AND GRUYERE RECIPE - (5/5)
Provided by á-8377
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 425°F. In a large sauté pan over medium heat melt butter. Add onion and garlic paste and cook, stirring frequently, until onion is tender, about 4 minutes. Add spinach and cook, stirring occasionally, until liquid boils off, about 3 minutes. Season with salt and pepper. Cool slightly. 2. On a lightly floured surface, roll 1 sheet of pastry into a rectangle. Line a baking sheet with parchment paper. Place pastry on the parchment. Brush the edges with water. Season salmon on both sides with salt and pepper. Lay salmon in the center of pastry. Top salmon with spinach mixture. Top the spinach with the slices of cheese. Place remaining pastry sheet (rolled to about the same size as a bottom sheet) on top of the cheese. Using a fork, press the edges of the pastry to seal salmon package. (For best results, refrigerate for 15 minutes.) 3. Whisk the egg with 1 tbsp. water; brush pastry with the egg wash. Bake until pastry is puffed and golden and salmon is cooked through, about 30 minutes.
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Samson Ojelade
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The salmon is cooked perfectly and the spinach and Gruyère filling is flavorful and creamy. The pastry is also very flaky and buttery.
Stanley Datus
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. The salmon was cooked perfectly and the spinach and Gruyère filling was very flavorful. The pastry was also very flaky and golden brown.
majeed khan709
[email protected]This recipe was a bit challenging, but it was worth it. The salmon was cooked perfectly and the spinach and Gruyère filling was very tasty. The pastry was also very flaky and buttery.
lilybeth James
[email protected]I made this recipe for my family and they loved it! The salmon was moist and flavorful, and the spinach and Gruyère filling was rich and creamy. The pastry was also very flaky and delicious.
mohammed Yimam
[email protected]This was my first time making salmon en croute and it turned out great! The salmon was cooked perfectly and the spinach and Gruyère filling was delicious. The pastry was also very flaky and golden brown.
Ayush Nepali
[email protected]I've made this recipe several times and it's always a hit! It's a great dish for a special occasion or a weeknight dinner.
Frank Dias
[email protected]This recipe was easy to follow and the results were amazing! The salmon was cooked to perfection and the spinach and Gruyère filling was flavorful and creamy. The pastry was also very flaky and buttery.
dk yoshi
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the spinach and Gruyère filling was very tasty. The pastry was also very good.
Oppong Christian
[email protected]I made this recipe for a special dinner party and it was a huge hit! Everyone loved it. The salmon was moist and flaky, and the spinach and Gruyère filling was perfectly balanced. The pastry was also very good.
Mahmoud Olliek
[email protected]This salmon en croute recipe was absolutely delicious! The salmon was cooked perfectly and the spinach and Gruyère filling was rich and flavorful. The pastry was flaky and golden brown. I will definitely be making this again.