SALMON & EDAMAME PASTA RECIPE
Provided by á-23194
Number Of Ingredients 8
Steps:
- Cook pasta and drain.. Heat pan and cook salmon until fish flakes easily. ADd to pasta and combine. Heat oil in pan an add edamame, onion, spinach...cook till tender. Add mustard and spices. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Inayat Jaan
[email protected]This recipe is a great way to use up leftover salmon. I had some leftover grilled salmon from the night before and it worked perfectly in this dish. The edamame and asparagus add a nice touch of freshness and crunch.
linda dhladhla
[email protected]I made this recipe last night and it was a hit with my family! The salmon was cooked perfectly and the edamame added a nice crunch. I also loved the creamy sauce. I will definitely be making this again.
Jibo malko
[email protected]This recipe is a great way to get your healthy dose of omega-3 fatty acids and protein. The edamame adds a nice pop of color and a slightly nutty flavor to the dish. I also love that this recipe is so easy to make - it's perfect for a weeknight meal.
Jack Man
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the edamame and asparagus add a nice touch of freshness. The sauce is also very flavorful. I highly recommend this recipe.
Qar7 l ŸÇÿ±ÿ≠
[email protected]This recipe is so easy to make and it's so delicious! I love the combination of salmon, edamame, and asparagus. The sauce is also very flavorful. I will definitely be making this again.
KEITH ABONYO
[email protected]I'm not a huge fan of salmon, but I really enjoyed this recipe. The salmon was cooked perfectly and the edamame added a nice pop of flavor. I also loved the creamy sauce. I will definitely be making this again.
Joan Cain
[email protected]This recipe is a great way to use up leftover salmon. I had some leftover grilled salmon from the night before and it worked perfectly in this dish. The edamame and asparagus add a nice touch of freshness and crunch.
Tumisang Ikaneng
[email protected]I made this recipe last night and it was a hit with my family! The salmon was cooked perfectly and the edamame added a nice crunch. I also loved the creamy sauce. I will definitely be making this again.
Kaunazi Adamson
[email protected]This recipe is a great way to get your healthy dose of omega-3 fatty acids and protein. The edamame adds a nice pop of color and a slightly nutty flavor to the dish. I also love that this recipe is so easy to make - it's perfect for a weeknight meal.
Shawn Todd
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the edamame and asparagus add a nice touch of freshness. The sauce is also very flavorful. I highly recommend this recipe.
KING COOP
[email protected]This recipe is so easy to make and it's so delicious! I love the combination of salmon, edamame, and asparagus. The sauce is also very flavorful. I will definitely be making this again.
Sedaam Khan
[email protected]I'm not a huge fan of salmon, but I really enjoyed this recipe. The salmon was cooked perfectly and the edamame added a nice pop of flavor. I also loved the creamy sauce. I will definitely be making this again.
Tamim Yousufkhil
[email protected]This recipe is a great way to use up leftover salmon. I had some leftover grilled salmon from the night before and it worked perfectly in this dish. The edamame and asparagus add a nice touch of freshness and crunch.
Md Naveed
[email protected]I made this recipe last night and it was a hit with my family! The salmon was cooked perfectly and the edamame added a nice crunch. I also loved the creamy sauce. I will definitely be making this again.
Niroshan Priyadarshana
[email protected]This salmon edamame pasta recipe is a great way to get your healthy dose of omega-3 fatty acids and protein. The edamame adds a nice pop of color and a slightly nutty flavor to the dish. I also love that this recipe is so easy to make - it's perfect