SALMON DROPS OR SALMON PATTIES
This Southeastern recipe can be made in a snap and tastes great. This is the type of patty often served in inexpensive Southern restaurants in the WV, MD, PA area. The best salmon to use is wild Pacific or wild Alaskan, red sockeye or else pink salmon. The best egg is a local farm egg from free range, uncaged hens or an omega 3 egg or organic egg. Low sodium Featherweight baking powder works well. One can try nongluten flour or a nonwheat flour like barley flour or oat flour if one is allergic to wheat. Oil, if used, should be extra virgin coconut oil or olive oil or nonrancid canola oil. Patties can be fried in a nonstick skillet with or without a little broth. Enjoy!
Provided by ChefWhiz
Categories High Protein
Time 18m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Drain salmon, reserving 1/4 cup of the liquid.
- In a medium bowl combine salmon, egg, flour, and pepper, and mix well to break up salmon.
- Stir baking powder into salmon liquid and beat with a fork until foamy.
- Pour baking powder mixture into salmon mixture and stir until blended.
- Heat the oil in a deep fryer if using oil to fry salmon drops.
- If using a skillet and planning to make patties rather than drops, heat the skillet with or without a little broth.
- If making drops, scoop out mixture by teaspoonfuls and push mixture off teaspoon into deep fryer of hot oil and watch closely until they brown and are ready to be removed and drained on a paper towel.
- If making patties, shape by handfuls into patties and fry in skillet until evenly browned on both sides and ready to eat.
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Zion Al
al63@gmail.comI've never made salmon patties before, but these were so easy to make and they turned out great! Thanks for the recipe!
Daauud Mohamed
m-d@hotmail.frThese were absolutely delicious! I will definitely be making them again and again.
kV Karin
k.kv59@gmail.comI'm not sure what I did wrong, but my patties didn't turn out very well. They were too mushy.
Hasan Gaming YT
h@yahoo.comThese patties were a bit bland for my taste. I think I'll add some more seasoning next time.
Tool Davidson
tool_davidson@gmail.comI'm always looking for new ways to cook salmon. This recipe was a great find!
Benadetta Kunga
b-k@hotmail.frThese patties are a great way to get your kids to eat salmon. They're so tasty, they won't even know they're eating fish!
MD Saihb hossen
h-m@gmail.comI love that this recipe uses canned salmon. It's a great way to save money and still get a delicious meal.
Fredrick Emmanuel
fe@aol.comThese were really easy to make and they tasted great! I'll definitely be making them again.
Mike Miramontes
m_m@hotmail.comI had some trouble getting the patties to hold together. I think I might have overcooked the salmon.
johanna fhumulani
j@hotmail.comThese patties were a little too dry for my taste. I think I'll add some more mayonnaise next time.
Alanys Kylee
kylee-a@gmail.comI followed the recipe exactly and the patties turned out perfectly. They were crispy on the outside and tender on the inside.
zionworldtv
zionworldtv@gmail.comI'm not a big fan of salmon, but I really enjoyed these patties. They were very flavorful and moist.
michalle carroll
m@gmail.comThese were so good! I made them for dinner last night and my husband and I both loved them.
Khalid Wattoo
k-w@hotmail.comI've made these salmon patties several times now and they always turn out great. They're a great way to use up leftover salmon.
Darren Page
p.d17@gmail.comThese salmon patties were a hit with my family! They were easy to make and so delicious. I served them with tartar sauce and lemon wedges.