SALMON & DILL DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Salmon & Dill Dip image

From Australian Table Magazine November 2007 submitted by reader Deidre Ryder - sounds delish. Servings are a guesstimate on 2 cup yield. Since making yes you get about 2 cups and have found red salmon gives a slightly richer more salmony taste.

Provided by ImPat

Categories     Cheese

Time 10m

Yield 2 cups, 20-24 serving(s)

Number Of Ingredients 6

200 g light cream cheese
2 tablespoons light sour cream (heaped)
210 g pink salmon (drained, skin and bones removed)
2 dill pickles (finely chopped)
2 teaspoons fresh dill (finely chopped)
salt and pepper

Steps:

  • Combine cream cheese and sour cream in a bowl.
  • Fold in remaining ingredients and season to with salt and pepper to taste.
  • Suggested you serve with toasted crusty bread and or crackers, also think fresh crunchy vegetables would go well too.

Faith ikubor
[email protected]

This dip is a must-try! You won't be disappointed.


Israr Khamoosh
[email protected]

I love this dip! It's the perfect appetizer for any occasion.


Rubyn Kissinger
[email protected]

This dip is so easy to make and it's always a crowd-pleaser.


JEON JUNGKOOK
[email protected]

I made this dip for a party and it was a huge hit! Everyone loved it.


TOLE VIDEO 9
[email protected]

This dip is delicious! I love the creamy texture and the flavorful combination of salmon and dill.


Benjamin Guess
[email protected]

I'm not a big fan of dill, so I used chives instead. The dip was still very good.


Malepe Charlotte
[email protected]

This dip is perfect for a quick and easy appetizer. I love the combination of salmon and dill.


Andria Gvinjilia
[email protected]

I followed the recipe exactly and the dip turned out great! I served it with crackers and vegetables.


Narges Namazipour
[email protected]

This dip was a little too fishy for my taste.


Heba Mohammed
[email protected]

I made this dip for a party and it was a big hit! Everyone loved it.


Daya Ram
[email protected]

This dip was easy to make and tasted great. I used smoked salmon, which gave it a nice smoky flavor.


Myke Yu
[email protected]

I'm not usually a fan of salmon, but this dip was amazing! The dill really complemented the salmon flavor.


Laronica “IgniteThaDream” Lackey
[email protected]

This dip was delicious! I made it for a potluck and it was gone in minutes. I'll definitely be making it again.


Hayat ullah Zaland
[email protected]

This salmon dill dip was a hit at my last party! Everyone loved the creamy, flavorful spread, and it was so easy to make. I'll definitely be making it again.