SALMON DILL CROISSANTS
From Orleans, Ontario, Maya Whittier shares Salmon Dill Croissants. "The original recipe made a cheese ball that my parents only served at Christmas parties," she recalls. "It was so delicious on crackers that I decided to try it as a filling inside croissants. "These smoky salmon sandwiches taste so wonderfully rich that everyone assumes they're gourmet," Maya writes. "No one needs to know they're so fast and easy to prepare by using canned salmon."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat cream cheese until smooth. Stir in the salmon, mayonnaise, lemon juice, onion, horseradish, dill, salt, garlic powder and Liquid Smoke if desired. Spread over croissants; top with lettuce.
Nutrition Facts : Calories 488 calories, Fat 35g fat (17g saturated fat), Cholesterol 99mg cholesterol, Sodium 879mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.
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Godspower Fredrick
[email protected]I would definitely make these again. They were so easy to make and they turned out so well.
Billy Jackson
[email protected]These croissants were a bit time-consuming to make, but they were definitely worth the effort. They were so flaky and delicious.
Emmanuel Chinomso
[email protected]I'm not a fan of dill, so I omitted it from the filling. The croissants were still delicious.
Linda Louder
[email protected]These were a lot of work, but they were worth it. They were so delicious!
Apni Duniya. Com
[email protected]I followed the recipe exactly, but my croissants didn't turn out as flaky as I would have liked.
PAK7u
[email protected]The croissants were a bit tough, but the filling was good.
Qasim raza
[email protected]These were way too salty for my taste.
paul adler
[email protected]I found the filling to be a bit bland.
JAVEED JAAN
[email protected]These were a bit dry, but still tasty.
Talha 09
[email protected]Amazing! Everyone loved them.
Rehman Qureshi
[email protected]So good! Will definitely make again.
Sajid jutt Sajid jutt
[email protected]These were delicious! I followed the recipe exactly and they turned out perfectly.
ismacil xuseen
[email protected]I'm not a huge fan of salmon, but I really enjoyed these croissants. The dill helped to balance out the flavor of the salmon and the croissants themselves were so light and fluffy.
Abubakar Cheema
[email protected]These croissants were a bit more work than I expected, but they were totally worth it. They were so delicious and everyone at my party loved them.
Ranjita Pariyar
[email protected]I made these for my family for breakfast and they loved them! The croissants were so flaky and the filling was so flavorful.
Nathan Venhuizen
[email protected]These were so good! I used smoked salmon instead of fresh salmon and they were still amazing.
Isatu Koroma
[email protected]I've made these croissants several times now and they're always a crowd-pleaser. The salmon and dill filling is so flavorful and the croissants themselves are so light and airy.
Aymen Aymen
[email protected]These salmon dill croissants were a hit at my brunch party! They were so easy to make and turned out perfectly flaky and delicious.