SALMON DILL BISCUITS
These appetizers are perfect for a party--serve in festive baking cups for easy prep and cleanup.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F. Line a muffin pan with twelve Reynolds® Foil Baking Cups; set aside. In a large bowl stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the center of flour mixture; set aside.
- Whisk together buttermilk, eggs, butter, and dill in a 2-cup measure. Add all at once to flour mixture. Gently stir just until moistened (batter should be lumpy). Chop 2 ounces of the smoked salmon. Gently fold in salmon.
- Spoon batter into prepared muffin cups, filling each three-fourths full.
- Bake for 15 minutes or until golden. Cool in cups on a wire rack for 5 minutes.
- Split the muffins and spread split sides with cream cheese. Sandwich some of the remaining 2 ounces smoked salmon in between muffin halves. Garnish with additional fresh dill.
Nutrition Facts : Calories 166.4 calories, Carbohydrate 18.5 g, Cholesterol 51.1 mg, Fat 7.6 g, Fiber 0.6 g, Protein 6 g, SaturatedFat 4.1 g, Sodium 376.9 mg, Sugar 2.5 g
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Dipkala Rai
[email protected]Overall, I thought these biscuits were pretty good. I would definitely make them again.
Termlyn Thando
[email protected]These biscuits were a bit too dense for my taste.
Ffiza Ali
[email protected]I added some chopped chives to the recipe and they were delicious!
Vino de klerk
[email protected]These biscuits were a little too salty for my taste.
Nakitende Nulu
[email protected]I used smoked salmon instead of fresh salmon and they turned out great!
ROSEANNA PARK
[email protected]I'm not a fan of dill, so I omitted it from the recipe. The biscuits were still delicious.
King Pain
[email protected]These biscuits were so good! I'll definitely be making them again.
Koketso Sebogodi
[email protected]I made these biscuits for a potluck and they were a huge success! Everyone loved them.
lilmike
[email protected]These biscuits were a great way to use up leftover salmon. They were quick and easy to make, and they were a big hit with my family.
ANDY OMOREGIE
[email protected]I'm not sure what went wrong, but my biscuits turned out really flat. I followed the recipe exactly, so I'm not sure what happened.
Ararso Abdalla
[email protected]These biscuits were delicious! I loved the combination of salmon and dill. They were also very easy to make.
Vincent Jacob
[email protected]Meh.
Miracle Sunday
[email protected]These biscuits were a bit too dry for my taste. I think I might add a little more butter or milk next time.
Jaiden Naude
[email protected]I was looking for a new biscuit recipe to try and this one caught my eye. I'm so glad I made it! The biscuits were so flavorful and moist. I'll definitely be making these again.
Luwi Don5
[email protected]These biscuits were easy to make and turned out perfectly. I followed the recipe exactly and they were delicious. Will definitely be making them again.
Kamala Sharma
[email protected]I'm not usually a fan of fish, but these biscuits changed my mind! The salmon flavor was subtle and not at all fishy. I loved the combination of flavors and textures.
M. Kilany
[email protected]These biscuits were a hit at my brunch party! They were light and fluffy, with a delicious savory flavor. The salmon and dill added a nice touch of sophistication.