SALMON CUTLETS IN INDIAN CREAMY SAUCE
An Indian friend of mine served this at a party and I thought it was so gorgeous that I had to get the recipe!
Provided by Nono2
Categories Asian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Chop onions and garlic.
- Heat 4 tablespoons of olive oil in a saucepan.
- Add the onions and fry at medium heat for about 5 minutes.
- Add the garlic and the spices to the onions.
- Mix well and leave to cook for another 5 minutes.
- Add the chopped tomatoes and the coconut milk.
- Season the sauce.
- Cover and simmer for 20 minutes.
- 10 minutes before the end, fry the salmon cutlets in a separate fry pan until slightly golden Season the salmon.
- Serve with the sauce and basmati rice.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #seafood #asian #indian #salmon #fish #spicy #saltwater-fish #taste-mood
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Sherry Kelly
[email protected]Overall, this was a great recipe. I would definitely recommend it to others.
murad hasun
[email protected]This recipe was a bit too complicated for me. I think I should have chosen a simpler recipe.
Larry Carter79
[email protected]This recipe was a bit too bland for my taste. I think I should have added more spices.
king bray j (Bray)
[email protected]The sauce was a bit too thin. I think I should have added more flour.
Randy Duran
[email protected]This recipe was a bit too spicy for my taste. I think I should have used less chili powder.
Llokum Pare
[email protected]I followed the recipe exactly and the salmon turned out dry. I think I should have cooked it for less time.
Lilia Vanrouge
[email protected]This was a great recipe! The salmon was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Pooja Bhatt
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the salmon and the sauce. I will definitely be making this again.
Kelly Layne
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the creamy sauce.
Olidur Rahman
[email protected]I loved the combination of flavors in this dish. The salmon was moist and flaky, and the sauce was rich and creamy. I served it with rice and steamed broccoli.
Auguste Freudcaël
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.