SALMON CURRY WITH SPINACH
Make and share this Salmon Curry with Spinach recipe from Food.com.
Provided by grandme26
Categories Asian
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place spinach in large pot of lightly salted boiling water.
- Cook 6 to 8 minutes or until tender.
- Drain, rinse with cold running water.
- Squeeze out excess moisture.
- Coarsely chop.
- In Dutch oven or deep saute pan, heat oil over medium heat until hot.
- Add shallots, jalapenos, garlic, and ginger; cook and stir 1 minute or until fragrant.
- Add coconut milk, lime juice, fish sauce, brown sugar, and hot sauce; bring to a simmer.
- Add salmon, tomatoes; return to a simmer 3 minutes.
- Stir in spinach, simmer, covered, an additional 2 to 3 minutes or until salmon begins to flake.
- Serve garnished with lime wedges.
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Bathsheba James
[email protected]This curry is a great way to use up leftover salmon. It's also a healthy and delicious meal that the whole family will enjoy.
Mausam magar
[email protected]This curry is delicious! The salmon is cooked perfectly and the curry sauce is very flavorful. I would definitely make this again.
Mehk Jamil
[email protected]I tried this recipe and it was just okay. The salmon was a bit dry and the curry sauce was a bit bland. I would not make this recipe again.
Zethembiso Octavia Khumalo
[email protected]This curry was a disaster! The salmon was dry and the curry sauce was watery. I would not recommend this recipe to anyone.
demelash Admassu
[email protected]I found this recipe to be a bit bland. The salmon was a bit overcooked and the curry sauce lacked flavor. I would not recommend this recipe.
Mim Arohe
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. The salmon was cooked perfectly and the spinach added a nice touch of freshness. I would recommend this recipe to anyone who enjoys spicy food.
Angela Nyarko
[email protected]I'm not a big fan of fish, but I really enjoyed this curry. The salmon was cooked perfectly and the curry sauce was very flavorful. I would definitely make this again.
Patience Torgbor
[email protected]This curry is a great way to use up leftover salmon. It's also a healthy and delicious meal that the whole family will enjoy.
Duck's paradox
[email protected]I love the combination of salmon and spinach in this curry. The curry sauce is also very flavorful. I would definitely make this again.
Ghadah Sahli
[email protected]The flavors in this curry are amazing! The salmon is cooked perfectly and the spinach adds a nice touch of freshness. I would definitely recommend this recipe.
Navneet Singh
[email protected]This dish was easy to make and turned out great! The salmon was moist and flaky, and the curry sauce was creamy and flavorful. I served it with rice and it was a perfect meal.
jada scot
[email protected]I tried this recipe last night and it was a hit with my family! The salmon was cooked perfectly and the curry sauce was delicious. The spinach added a nice touch of color and flavor. I will definitely be making this again.
Daniel Neequaye
[email protected]This salmon curry with spinach is a delightful dish that combines the richness of salmon with the vibrant flavors of Indian spices. The curry is creamy and flavorful, with a perfect balance of heat and sweetness. The spinach adds a touch of freshness