SALMON CURRY
Steps:
- In a medium-sized saucepan, heat oil at medium high. Add chopped onions and stir-fry until softened or slightly brown. Add minced garlic and crushed ginger and continuously stir until softened (2 to 3 minutes). Add turmeric, chili powder and curry leaves and mix. Ensure these are well integrated with previous ingredients (30 seconds to a minute). Stir in chopped tomatoes and tomato paste. Cook, stirring occasionally make sure that sauce is not sticking (if so, you may add some of the water at this point) and that the tomatoes are softening (2 to 4 minutes). Add water and let curry thicken for another 2 to 4 minutes). Add drained salmon - making sure not to break up too much (some flaking is good and will add flavor to the curry). Lower heat, slightly cover pot and cook for another 5 minutes. Add lemon juice and salt to taste. Serve with basmati rice and side vegetable dish. NOTE: if sauce is too thin, let curry cook uncovered to condense.
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OmaraDaniel Winner&Elvis
[email protected]I would definitely make this salmon curry again.
Sci
[email protected]This curry is a bit time-consuming to make, but it's worth it.
Moudar Ammar
[email protected]I wasn't sure how to make this curry, but I followed the recipe and it turned out great.
Noman Nomanali
[email protected]This curry is a bit spicy, but it's still delicious.
Leonard Ifez
[email protected]I'm not a big fan of salmon, but I loved this curry.
Hawanatu Kamara
[email protected]This curry is a great way to use up leftover salmon.
Francis Ansah
[email protected]I highly recommend this salmon curry. It's delicious and easy to make.
Bikesh Mallah
[email protected]This curry is a must-try for any salmon lover.
Dante Aponte
[email protected]I love this salmon curry! It's so flavorful and the salmon is always cooked perfectly.
Zahir Jan
[email protected]This salmon curry is a great way to change up your weeknight dinner routine. It's easy to make and it's always a crowd-pleaser.
Nimra
[email protected]I wasn't sure how this curry would turn out, but I was pleasantly surprised. It was delicious and I will definitely be making it again.
Adam Mwella
[email protected]This curry was so easy to make and it tasted amazing. I loved the combination of flavors and the salmon was cooked perfectly.
Paulese Hicks
[email protected]I've made this salmon curry several times now and it's always delicious. It's a great way to use up leftover salmon and it's also a healthy and affordable meal.
Florence Midiehi
[email protected]This salmon curry was a hit with my family! The flavors were amazing and the salmon was cooked perfectly. I will definitely be making this again.