SALMON CUPS WITH CHEESE SAUCE
This came from TOH. DH loves this recipe. Actually it is 2 recipes, salmon and sauce. I have frozen the patties, uncooked. I have also used leftover salmon instead of canned. This goes great with a raisin pilaf and the one I use has a matching oven temperature of 375 degrees.
Provided by WiGal
Categories Australian
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees and start your water boiling for step 6.
- In a bowl, combine the cornflakes, milk, eggs, butter, onion, garlic salt, pepper, and salmon.
- Divide into 4 equal portions.
- Place four greased 8 ounce custard cups in a 11 X 7 X 2 inch baking dish.
- Fill cups with salmon mixture; gently press down with a spoon until flattened.
- Fill baking dish with boiling water to a depth of 1 inch.
- Bake, uncovered, for 30 minutes or until a meat thermometer reads 160 degrees.
- For cheese sauce: in a medium sized saucepan, melt butter over medium heat.
- Stir in flour until smooth; gradually add the milk.
- Bring to a boil; cook and stir for one minute or until thickened.
- Add cheese, pimentos, salt, garlic, and pepper; cook and stir until cheese is melted.
- Pour over salmon.
Nutrition Facts : Calories 298.4, Fat 21.9, SaturatedFat 13.1, Cholesterol 160.7, Sodium 609.2, Carbohydrate 14.3, Fiber 0.6, Sugar 1.4, Protein 11.6
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Nomgqibelo Mkhize
[email protected]These salmon cups are a bit time-consuming to make, but they're worth the effort. They're so delicious and elegant.
Bashir Bashir
[email protected]I'm allergic to salmon, so I made these cups with tuna instead. They were still very good!
Deidra Navarro
[email protected]These salmon cups are a great way to use up leftover salmon. I always have salmon leftover from dinner and these cups are a great way to use it up.
Mutekanga James
[email protected]I thought these salmon cups were just okay. The salmon was a bit dry and the cheese sauce was a bit bland.
Ogo Ak
[email protected]These salmon cups are a delicious and healthy way to enjoy salmon. I love that they're baked instead of fried.
khalil hamkar
[email protected]I'm not sure why, but my cheese sauce didn't turn out smooth. It was a bit lumpy.
Jilongho Francis
[email protected]These salmon cups are the perfect party appetizer! They're easy to make ahead of time and they're always a hit with guests.
Raynne Hancock
[email protected]I tried making these salmon cups, but the wonton cups didn't come out crispy. I'm not sure what I did wrong.
Dahiru Hussaini
[email protected]The cheese sauce was a bit too thick for my liking, but the salmon cups were still very good.
Joseph Perry
[email protected]These salmon cups were a little too fishy for my taste, but my husband loved them.
Peter Njihia
[email protected]I'm not a huge fan of salmon, but I loved these salmon cups. The cheese sauce really helped to balance out the flavor of the salmon.
Mostakim Ahamed
[email protected]These salmon cups are a great way to get your kids to eat fish. My kids loved the crispy wonton cups and the creamy cheese sauce.
Muhmmad Ayaz
[email protected]I made these salmon cups for a weeknight dinner and they were a lifesaver! They were quick and easy to make, and my kids loved them.
Aleen Fatima
[email protected]These salmon cups were a hit at my party! Everyone loved the combination of flavors and the presentation was beautiful.
md Julhash
[email protected]My family loved these salmon cups! They were so easy to make and the cheese sauce was delicious.