SALMON CROQUETTES (THE PINK TEACUP)
Steps:
- Drain the salmon and reserve court bouillon (or juice from cans). Place salmon in a bowl and add onion, eggs, rice, salt and black pepper to taste. Stir well and mash salmon with a hand masher. Add a little court bouillon (or juice) so that the mixture is moist but not soupy.
- Make oblong patties with an ice- cream scoop. Roll patties in flour and pan-fry in 350-degree oil. Brown on both sides. Drain on paper towels.
Nutrition Facts : @context http, Calories 531, UnsaturatedFat 40 grams, Carbohydrate 6 grams, Fat 49 grams, Fiber 0 grams, Protein 17 grams, SaturatedFat 5 grams, Sodium 351 milligrams, Sugar 1 gram, TransFat 0 grams
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Tamika Gayle
[email protected]I'm giving this recipe a 4 out of 5 stars. The croquettes were delicious and easy to make. I would definitely make them again.
arbhanger
[email protected]I would give this recipe a 3 out of 5 stars. It was easy to make and the flavor was good, but the croquettes were a bit too oily for my taste.
OH HECK NO
[email protected]I'm giving this recipe 2 stars because the flavor was good, but the texture was off.
Wesley Rizer
[email protected]Overall, I was disappointed with this recipe. I would not make it again.
Emmanuel Manu
[email protected]These were a waste of time and ingredients. I would not recommend this recipe.
Graham Ohara
[email protected]I followed the recipe to a T and my croquettes were raw in the middle.
Resu Pradhananga
[email protected]These were way too oily for me. I'll have to try a different recipe next time.
Angelinemary 1234
[email protected]I'm not sure what I did wrong, but my croquettes turned out mushy.
A Turner
[email protected]These were a bit bland for my liking, but they had a nice texture.
Edwin Saure
[email protected]I had some trouble getting the croquettes to hold together, but they still tasted good.
Mammah Vitus
[email protected]These were a bit too fishy for my taste, but my husband loved them.
Bd Aminul Islam
[email protected]I followed the recipe exactly and the croquettes turned out perfectly. They were crispy, flavorful, and disappeared quickly.
Jael Calleja
[email protected]These were easy to make and very tasty. I used panko breadcrumbs instead of regular breadcrumbs and they turned out great.
Quaterris Franklin
[email protected]I'm not usually a fan of salmon, but these croquettes were amazing. I'll definitely be making them again.
Md Vuttu
[email protected]These were so good! I added a little bit of lemon zest to the mix and they were perfect.
Sakina Khatun
[email protected]I've made these salmon croquettes several times now and they always turn out perfect. They're crispy on the outside and moist and flaky on the inside.
Nabaka Lamulla
[email protected]These salmon croquettes were a hit with my family! They were easy to make and had a delicious flavor. I served them with tartar sauce and a side of roasted vegetables.