SALMON CROQUETTES (SPICED UP)

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Make and share this Salmon Croquettes (Spiced Up) recipe from Food.com.

Provided by Derf2440

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

2 -3 tablespoons olive oil (or veggie spray)
1 (7 1/2 ounce) can red salmon (or an equal amount of fresh cooked leftover salmon)
1/4 cup wheat germ or 1/4 cup breadcrumbs
1 egg yolk
1 tablespoon Worcestershire sauce
1 teaspoon parsley
1 teaspoon chives
1/4 teaspoon nutmeg
1/4 teaspoon Tabasco sauce
8 tablespoons hot salsa or 8 tablespoons chili sauce
1/4 cup wheat germ or 1/4 cup breadcrumbs

Steps:

  • Preheat oven to 375 degrees.
  • Mash and mix all ingredients together, except the last two, (salsa and 1/4 c wheat germ) Shape into 4 cakes and coat with 1/4 cup wheat germ or breadcrumbs.
  • oil a cookie sheet with 2 or 3 tablespoons of olive oil or spray with veggie spray.
  • Heat cookie sheet with oilor spray in oven until hot.
  • Place cakes on hot cookie sheet and cook in oven for 5 to 7 minutes, turn cakes over and cook a further 5 to 7 minutes.
  • Top each cake with 2 tablespoons salsa or chilli sauce.

Alinaitwe Grace
ga39@yahoo.com

These croquettes were amazing! The perfect combination of crispy and soft. I will definitely be making these again.


Claire Meche
claire_meche53@yahoo.com

I thought these croquettes were a bit too dry. I think I would add more moisture next time, maybe some milk or eggs.


Temitope Fapohunda
f.t@gmail.com

These croquettes were a bit too spicy for my taste. I think I would use less cayenne pepper next time.


Qazi Tariq
t.q82@yahoo.com

These croquettes were delicious! I loved the crispy coating and the moist and flavorful filling. I will definitely be making these again.


Binzeer Tasleem
binzeert@yahoo.com

Overall, I thought these croquettes were pretty good. They were easy to make and they tasted pretty good. I would definitely make them again.


Mohammed Alhajri
m@gmail.com

I thought these croquettes were a bit too oily. I think I would use less oil next time.


ROSEMARY SUKAH
s-rosemary48@yahoo.com

These croquettes were a bit bland for my taste. I think I would add more spices next time.


Ab_RaHMaN SH
as7@hotmail.com

I followed the recipe exactly and the croquettes turned out perfectly. They were crispy and golden brown on the outside and moist and flavorful on the inside. I served them with a tartar sauce and they were delicious.


Shahzaman Raj
s-r85@gmail.com

These were so good! I used fresh salmon and they were amazing. I will definitely be making these again.


Ta Ra
t0@aol.com

I made these croquettes for a party and they were a huge success. Everyone loved them!


THE ACCOUNTANT
a_t73@gmail.com

The croquettes were a hit with my family! They were crispy on the outside and moist and flavorful on the inside. I will definitely be making these again.


Afifa Khondokar
a26@aol.com

These salmon croquettes are a delicious and easy way to enjoy salmon. I love that they are packed with flavor and can be served with a variety of sides.