SALMON CROQUETTES
Steps:
- Preheat the oven to 350 degrees F.
- Mix all of the ingredients, except cornmeal, in a large bowl. Using your hands, form the salmon mixture into small balls, and then roll the balls in cornmeal. Spray a cookie sheet with nonstick spray, arrange the balls on the cookie sheet, and flatten each ball on the surface.
- Bake for 25 minutes or until browned. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #seafood #oven #dinner-party #holiday-event #salmon #fish #dietary #high-protein #high-in-something #saltwater-fish #brunch #taste-mood #equipment #presentation #served-hot
You'll also love
Gledi Bucpapaj
[email protected]I've never made salmon croquettes before, but these were so easy to follow and turned out perfectly. I'll definitely be making them again.
Rahana Bagam
[email protected]These were delicious! I made them for a party and they were a hit. Thanks for sharing the recipe!
RIZWAN RAJA
[email protected]These were a bit too fishy for me. I think I'll stick to regular fish sticks next time.
Mr Gentle A
[email protected]I thought these were just okay. They were a little too dry for my taste.
Owami Mahlaba
[email protected]These were a nice change from the usual fried fish. I served them with a lemon-herb sauce and they were delicious.
Asrafi Islam
[email protected]These were really easy to make and turned out great! I'll definitely be making them again.
Sukumon Mathaikutty
[email protected]I found these to be a bit bland. I think they could use more seasoning.
Akif Ali
[email protected]These were a little too oily for my taste. I think I'll try baking them next time.
Edward Kamwenje
[email protected]I made these for my family and they loved them! Even my picky kids ate them all up.
Moni sweety
[email protected]These are a great way to use up leftover salmon. They're also a healthier alternative to traditional fried fish.
Uuu Uuu
[email protected]I love the addition of Dijon mustard in these croquettes. It gives them a nice tangy flavor.
Queen Maswabi
[email protected]These were amazing! I used canned salmon and they turned out perfect. Definitely a keeper recipe.
Mwesigwa Graston
[email protected]I've made these croquettes several times now and they're always a crowd-pleaser. They're crispy on the outside and moist and flaky on the inside.
TEAM SWAG YT
[email protected]These salmon croquettes were a hit! They were easy to make and had a delicious flavor. I served them with tartar sauce and lemon wedges.