SALMON CROQUETTES
This is my mother-in-law's recipe for croquettes. Whenever I make these, my husband can't get enough of them! They can be made with whatever you have on hand, tuna, ham, fish, chicken, or vegetables, spinach, carrots, zucchini--anything you can find in the pantry basically!
Provided by canarygirl
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large frypan, heat butter over medium high heat, and sauté onion and garlic powder.
- Add salmon, season with salt and pepper (you may wish to add dill) and heat through.
- Add flour and stir well.
- Add milk gradually stirring constantly until mixture thickens and forms a ball.
- Remove mixture to plate and allow to cool completely (this may be done the day before, and the mixture placed in the refrigerator--it's easier to work with this way).
- Form into oval shaped croquettes, dip in egg and dredge in bread crumbs.
- Deep fry in hot oil, and drain on paper towels.
- This recipe can be made with practically anything, fish, chicken, ham, vegetables (spinach is lovely).
Nutrition Facts : Calories 284.1, Fat 11.7, SaturatedFat 5.2, Cholesterol 111.3, Sodium 489.6, Carbohydrate 22.4, Fiber 1.4, Sugar 2, Protein 21.3
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Samreen Zahra
[email protected]These were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Tayyab Nadeem
[email protected]These were delicious! I used fresh salmon and they were so moist and flavorful.
Bishwnath Mishra
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Ryokoji
[email protected]These croquettes were a bit bland for my taste. I think I'll add more herbs and spices next time.
Tiana Whyte
[email protected]Meh.
Abdullah Karam
[email protected]I've never made croquettes before, but these were really easy to make and they turned out great. I'll definitely be making them again.
Tim Mariku
[email protected]These were a bit too fishy for my taste, but my husband loved them.
Maruf Apu
[email protected]I'm not a big fan of salmon, but these croquettes were surprisingly good. The flavor was mild and the texture was crispy on the outside and tender on the inside.
itsmeaaryama kay
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Damanti Mongar
[email protected]These were easy to make and very tasty. I served them with tartar sauce and they were a hit.
Jason Jameson
[email protected]I followed the recipe exactly and the croquettes were too dry. I think I'll add more mayonnaise next time.
Nasasira collins
[email protected]These were delicious! I used canned salmon and they still turned out great.
Amir Shehzad
[email protected]I've made these croquettes several times now and they always turn out great. They're a great way to use up leftover salmon and they're always a crowd-pleaser.
Danny The Beast
[email protected]These salmon croquettes were a hit! They were crispy on the outside and moist and flaky on the inside. The flavor was perfect, with a nice balance of salmon, herbs, and spices.