SALMON CROQUETTES
Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!
Provided by JENLYNN57
Categories Appetizers and Snacks Seafood
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the salmon, egg, celery, green onion, dill, and garlic powder. Form the mixture into golf ball sized balls, and roll in wheat germ to coat.
- Heat oil in a large skillet over medium heat. Flatten the balls slightly, and fry for about 10 minutes, turning as needed, until golden brown.
Nutrition Facts : Calories 434.6 calories, Carbohydrate 12.2 g, Cholesterol 130.4 mg, Fat 30.9 g, Fiber 3.2 g, Protein 27.9 g, SaturatedFat 5.2 g, Sodium 359.5 mg, Sugar 0.9 g
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Naomi Leach
[email protected]These croquettes were a bit too salty for my taste. I think I would use less salt next time.
Rajkonna Sheuly
[email protected]I tried these salmon croquettes and they were delicious! The salmon was cooked perfectly and the breadcrumbs gave them a nice crispy coating.
Husnain yaseen Husnain yaseen
[email protected]These croquettes were so good! I made them for my husband and he loved them. They were easy to make and very flavorful.
Jeanette Banks
[email protected]I've made these salmon croquettes several times and they're always a hit. They're a great way to use up leftover salmon.
Said Nabi KhAn
[email protected]These croquettes were a bit too salty for my taste. I think I would use less salt next time.
Sinapati Fialelei
[email protected]I tried these salmon croquettes and they were delicious! The salmon was cooked perfectly and the breadcrumbs gave them a nice crispy coating.
Enter World
[email protected]These croquettes were so good! I made them for my husband and he loved them. They were easy to make and very flavorful.
Bella Squires
[email protected]I've made these salmon croquettes several times and they're always a hit. They're a great way to use up leftover salmon.
Emmanuel Ochigbo
[email protected]These croquettes were a bit too salty for my taste. I think I would use less salt next time.
Amar Lal
[email protected]I tried these salmon croquettes and they were delicious! The salmon was cooked perfectly and the breadcrumbs gave them a nice crispy coating.
Railyn Delgado
[email protected]These croquettes were so good! I made them for my husband and he loved them. They were easy to make and very flavorful.
Ayden John
[email protected]I've made these salmon croquettes several times and they're always a hit. They're a great way to use up leftover salmon.
s2 channel power
[email protected]These croquettes were a bit too dry for my taste. I think I would add a little more mayonnaise or milk next time.
leweyehu yirsaw
[email protected]I made these salmon croquettes for a party and they were a huge success. Everyone loved them! They were easy to make and very flavorful.
Mpho Molwantoa
[email protected]These salmon croquettes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The salmon was moist and flaky, and the breadcrumbs gave them a nice crispy coating. I served them with a tartar sauce and they were a hit