SALMON CROQUETTES
Mom frequently served salmon when I was a girl. Learning the ropes in the kitchen as I grew up, I got the chore of deboning the salmon. I didn't mind, because these light crisp croquettes are absolutely delicious. -Mary McGuire, Graham, North Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the salmon, 1/2 cup milk, 1/2 cup crumbs, relish, celery and onion. With wet hands, shape 1/4 cupfuls into cones. Dip into remaining milk, then into remaining crumbs. Heat oil in a deep-fat fryer to 365°. Fry croquettes, a few at a time, for 2 to 2-1/2 minutes or until golden brown, Drain on paper towels; keep warm., In a small saucepan, combine tartar sauce ingredients; cook over medium-low heat until heated through and slightly thickened. Serve warm with croquettes.
Nutrition Facts :
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Dark Wolf
[email protected]These croquettes were so good! I made them for a party and they were a huge hit. Everyone loved them.
Raymond PORTEOUS
[email protected]These were a great way to use up leftover salmon. They were easy to make and very tasty. I served them with tartar sauce and a side salad.
Marsha Peart
[email protected]These were so easy to make and they tasted great! I will definitely be making them again.
ahsan jani0033
[email protected]I'm not a big fan of salmon, but I really enjoyed these croquettes. They were very flavorful and the tartar sauce was the perfect complement.
Heather Frehner
[email protected]These croquettes were so good! I made them for a party and they were a huge hit. Everyone loved them.
Kirui Stephen
[email protected]These were a great way to use up leftover salmon. They were easy to make and very tasty. I served them with tartar sauce and a side salad.
Shhzadhy Tnha
[email protected]These were so easy to make and they tasted great! I will definitely be making them again.
manisha gain
[email protected]I'm not a big fan of fish, but I really enjoyed these croquettes. They were very flavorful and the tartar sauce was the perfect complement.
M D Faruk
[email protected]These were delicious! I made them for dinner tonight and my family loved them. They're a great way to use up leftover salmon.
Breanna Hallowell
[email protected]I've made these croquettes several times now, and they're always a hit. They're so easy to make and they always come out perfect. I love serving them with tartar sauce and a side of roasted vegetables.
Soof Oad
[email protected]These were so easy to make and they tasted great! I will definitely be making them again.
Melissa George
[email protected]I'm not a big fan of salmon, but I really enjoyed these croquettes. They were very flavorful and the tartar sauce was the perfect complement.
Balal King
[email protected]These croquettes were a hit at my last party. Everyone loved them!
Susan Zulu
[email protected]I've been making these croquettes for years, and they're always a favorite. They're so easy to make and they always come out perfect. I love serving them with tartar sauce and a side of roasted vegetables.
Okk Ok
[email protected]These were delicious! I made them for dinner tonight and my family loved them. They're a great way to use up leftover salmon.
Michael Cross
[email protected]I love these croquettes! They're so easy to make and they always come out perfect. I've made them several times now, and they're always a hit with my family and friends.
hellen nassali
[email protected]These croquettes were so good! I made them for a party and they were a huge hit. Everyone loved them.
Cydney Moore
[email protected]These were a great way to use up leftover salmon. They were easy to make and very tasty. I served them with tartar sauce and a side salad.
Sharif Afridi
[email protected]I've made these croquettes several times now, and they're always a hit. They're so easy to make, and they always come out perfect. I love serving them with tartar sauce and a side of roasted vegetables.
Manu Manunizer
[email protected]These salmon croquettes were absolutely delicious! The combination of flavors and textures was perfect, and the tartar sauce really brought it all together. I will definitely be making these again soon.