SALMON CROQUETTES
Mom frequently served salmon when I was a girl. Learning the ropes in the kitchen as I grew up, I got the chore of deboning the salmon. I didn't mind, because these light crisp croquettes are absolutely delicious. -Mary McGuire, Graham, North Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the salmon, 1/2 cup milk, 1/2 cup crumbs, relish, celery and onion. With wet hands, shape 1/4 cupfuls into cones. Dip into remaining milk, then into remaining crumbs. Heat oil in a deep-fat fryer to 365°. Fry croquettes, a few at a time, for 2 to 2-1/2 minutes or until golden brown, Drain on paper towels; keep warm., In a small saucepan, combine tartar sauce ingredients; cook over medium-low heat until heated through and slightly thickened. Serve warm with croquettes.
Nutrition Facts :
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Dark Wolf
wolf_dark@gmail.comThese croquettes were so good! I made them for a party and they were a huge hit. Everyone loved them.
Raymond PORTEOUS
porteous.raymond@yahoo.comThese were a great way to use up leftover salmon. They were easy to make and very tasty. I served them with tartar sauce and a side salad.
Marsha Peart
p.marsha78@hotmail.comThese were so easy to make and they tasted great! I will definitely be making them again.
ahsan jani0033
jani003343@hotmail.co.ukI'm not a big fan of salmon, but I really enjoyed these croquettes. They were very flavorful and the tartar sauce was the perfect complement.
Heather Frehner
h_frehner24@yahoo.comThese croquettes were so good! I made them for a party and they were a huge hit. Everyone loved them.
Kirui Stephen
ks21@hotmail.comThese were a great way to use up leftover salmon. They were easy to make and very tasty. I served them with tartar sauce and a side salad.
Shhzadhy Tnha
shhzadhy_tnha77@yahoo.comThese were so easy to make and they tasted great! I will definitely be making them again.
manisha gain
g-manisha30@yahoo.comI'm not a big fan of fish, but I really enjoyed these croquettes. They were very flavorful and the tartar sauce was the perfect complement.
M D Faruk
m_d@hotmail.comThese were delicious! I made them for dinner tonight and my family loved them. They're a great way to use up leftover salmon.
Breanna Hallowell
hallowell@gmail.comI've made these croquettes several times now, and they're always a hit. They're so easy to make and they always come out perfect. I love serving them with tartar sauce and a side of roasted vegetables.
Soof Oad
soad@aol.comThese were so easy to make and they tasted great! I will definitely be making them again.
Melissa George
melissa_george27@aol.comI'm not a big fan of salmon, but I really enjoyed these croquettes. They were very flavorful and the tartar sauce was the perfect complement.
Balal King
balal-k@gmail.comThese croquettes were a hit at my last party. Everyone loved them!
Susan Zulu
z-susan67@hotmail.frI've been making these croquettes for years, and they're always a favorite. They're so easy to make and they always come out perfect. I love serving them with tartar sauce and a side of roasted vegetables.
Okk Ok
ok@hotmail.co.ukThese were delicious! I made them for dinner tonight and my family loved them. They're a great way to use up leftover salmon.
Michael Cross
m@hotmail.co.ukI love these croquettes! They're so easy to make and they always come out perfect. I've made them several times now, and they're always a hit with my family and friends.
hellen nassali
h-n98@aol.comThese croquettes were so good! I made them for a party and they were a huge hit. Everyone loved them.
Cydney Moore
cydney-m@hotmail.comThese were a great way to use up leftover salmon. They were easy to make and very tasty. I served them with tartar sauce and a side salad.
Sharif Afridi
afridi@hotmail.comI've made these croquettes several times now, and they're always a hit. They're so easy to make, and they always come out perfect. I love serving them with tartar sauce and a side of roasted vegetables.
Manu Manunizer
manunizer@hotmail.co.ukThese salmon croquettes were absolutely delicious! The combination of flavors and textures was perfect, and the tartar sauce really brought it all together. I will definitely be making these again soon.