SALMON CROQUETTE BURGERS
These salmon croquette patties are great with or without buns. As a kid I remember watching my mother make these. I have altered it quite a bit to make it my own. My husband and his family loves them so I decided to share. Jalapeno can be added to the sauce for those who choose. This option works well for guest who can not eat spicy foods.
Provided by Jataun Sanchez
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 40m
Yield 5
Number Of Ingredients 12
Steps:
- Mix salmon, eggs, green onions, celery, jalapeno pepper, onion, bread crumbs, mustard, garlic, cayenne pepper, and dill in a bowl; shape into 5 patties.
- Heat oil in a large skillet over medium heat. Tilt skillet to coat bottom of skillet completely with oil. Cook the patties in the skillet until cooked through and lightly browned, about 10 minutes per side.
Nutrition Facts : Calories 225.2 calories, Carbohydrate 10.8 g, Cholesterol 106.6 mg, Fat 10 g, Fiber 1.3 g, Protein 22.2 g, SaturatedFat 2.4 g, Sodium 536.2 mg, Sugar 2 g
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Joseph Guylaurent
[email protected]These burgers were delicious! I will definitely be making them again.
Barack Guerra
[email protected]I'm not a big fan of salmon, but I really enjoyed these burgers. They were very flavorful.
Ema Abe
[email protected]These burgers were a bit too dry for my taste. I think I would add more mayonnaise or butter to the croquettes next time.
ALL ABOUT TRISH
[email protected]I would definitely recommend this recipe. The burgers were delicious and very easy to make.
Dante Olavi
[email protected]I followed the recipe exactly and the burgers turned out great! They were crispy on the outside and moist on the inside.
Pulane Myburgh
[email protected]These burgers were easy to make and very tasty. I will definitely be making them again.
Shane Lee
[email protected]I'm not a big fan of fish, but I really enjoyed these burgers. They were very flavorful.
Fraz mahi
[email protected]These burgers were delicious! I will definitely be making them again.
Scott Allen
[email protected]I made these burgers for a party and they were a hit! Everyone loved them.
Don Kaymoh Ayodeji
[email protected]These burgers were a bit too fishy for my taste. I think I would use less salmon next time.
Duwayne Lucas
[email protected]I'm not a big fan of salmon, but I really enjoyed these burgers. They were moist and flavorful, and the crispy coating was perfect.
Ram nepali
[email protected]These burgers were a great way to use up leftover salmon. They were easy to make and very tasty.
Zandile Mhatu
[email protected]Easy to make and delicious! I will definitely be making these again.
Md shakib Mia
[email protected]Yum! These burgers were so good. I loved the combination of flavors and textures.
Gardening Nepal
[email protected]I followed the recipe exactly and the burgers turned out great! They were crispy on the outside and moist on the inside. I served them with tartar sauce and they were delicious.
Delight Swae
[email protected]These burgers were a bit too dry for my taste, but the flavor was good. I think I would add more mayonnaise or butter to the croquettes next time.
tabassum summa
[email protected]I tried these burgers last night and they were amazing! The salmon croquettes were moist and flavorful, and the crispy coating added a nice crunch. I highly recommend this recipe.
Gaming with Technology
[email protected]These burgers were delicious! I loved the flavor and texture of the salmon croquettes, and the crispy coating was perfect. I will definitely be making these again.
Birendra sah Mobile
[email protected]I made these burgers for a party and they were a huge success. Everyone raved about them, and I even got a few requests for the recipe. They're easy to make and can be prepared ahead of time, which is a bonus.
Mindi Stavish (Simply Stavish)
[email protected]These salmon croquette burgers were a hit with my family! The combination of salmon, potatoes, and herbs was delicious, and the crispy coating added a nice touch. I served them with tartar sauce and lemon wedges, and everyone loved them.