Everyone enjoys these elegant-looking appetizers. You can assemble them several hours ahead and refrigerate until guests arrive.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 15-20 minutes. Meanwhile, in a small bowl, combine the cream cheese, sour cream, dill, lemon zest, capers, salt and pepper. , Drain potatoes; cut in half. Cut a thin slice from the bottom of each potato half to level if necessary. , Dollop cheese mixture onto potatoes, 2 teaspoons on each. Top with salmon. Garnish with dill sprigs if desired. Chill until serving.
Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 80mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nkosikhona Vila
nkosikhona41@hotmail.comThis dish is a bit pricey to make, but it's worth it. It's so delicious and elegant.
Haiderali Haiderali
h.h47@yahoo.comThis recipe is a great way to use up leftover potatoes. It's also a great dish to make for a weeknight meal.
RanaNadem Iqbal
rananadem-iqbal@yahoo.comThis dish is so easy to make, and it's always delicious. I love that I can use different types of fish.
Lucy Karanja
karanja_l57@yahoo.comThis recipe is a bit bland for my taste. I think I'll add some more spices next time.
Jeremiahnoni Austin
j.austin60@hotmail.comI've made this recipe several times, and it's always a hit. It's a great dish to serve at a party.
Karishma
karishma@hotmail.comThis dish is a great way to get your kids to eat fish. My kids loved it!
Anish Lama
anishl32@gmail.comI'm not a big fan of salmon, but I loved this dish. The cream cheese and potatoes really balance out the flavor of the salmon.
Hawk Navy
navy.hawk@hotmail.comThis dish is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Tsg Rokas
rokas_tsg6@hotmail.comThis recipe is a great way to use up leftover salmon. It's also a great dish to make for a potluck.
Terri Harrison
h@gmail.comI was disappointed with this recipe. The salmon was dry and the potatoes were bland.
47 little khalifa
khalifa.426@yahoo.comThis dish is perfect for a special occasion. It's elegant and delicious.
Favour Enitan
favour_enitan8@yahoo.comThe potatoes were a bit undercooked for my liking. I think I'll cook them for a few minutes longer next time.
Avah Moss
a44@gmail.comThis recipe is a keeper! I've made it several times, and it's always a crowd-pleaser.
Grant Lock
grantlock@gmail.comThe salmon cream cheese potatoes were a bit too rich for my taste. I think I'll try using less cream cheese next time.
Angela Clark
aclark@yahoo.comThis dish is so versatile. I've made it with different types of fish, and it's always delicious.
Abid Janjan
janjan-a81@gmail.comI love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
George Mwaura
mwaurag@hotmail.comThis salmon cream cheese potato dish was a hit at my dinner party! The salmon was cooked perfectly, the cream cheese added a creamy richness, and the potatoes were fluffy and flavorful. I will definitely be making this again.