Everyone enjoys these elegant-looking appetizers. You can assemble them several hours ahead and refrigerate until guests arrive.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 15-20 minutes. Meanwhile, in a small bowl, combine the cream cheese, sour cream, dill, lemon zest, capers, salt and pepper. , Drain potatoes; cut in half. Cut a thin slice from the bottom of each potato half to level if necessary. , Dollop cheese mixture onto potatoes, 2 teaspoons on each. Top with salmon. Garnish with dill sprigs if desired. Chill until serving.
Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 80mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Nkosikhona Vila
[email protected]This dish is a bit pricey to make, but it's worth it. It's so delicious and elegant.
Haiderali Haiderali
[email protected]This recipe is a great way to use up leftover potatoes. It's also a great dish to make for a weeknight meal.
RanaNadem Iqbal
[email protected]This dish is so easy to make, and it's always delicious. I love that I can use different types of fish.
Lucy Karanja
[email protected]This recipe is a bit bland for my taste. I think I'll add some more spices next time.
Jeremiahnoni Austin
[email protected]I've made this recipe several times, and it's always a hit. It's a great dish to serve at a party.
Karishma
[email protected]This dish is a great way to get your kids to eat fish. My kids loved it!
Anish Lama
[email protected]I'm not a big fan of salmon, but I loved this dish. The cream cheese and potatoes really balance out the flavor of the salmon.
Hawk Navy
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Tsg Rokas
[email protected]This recipe is a great way to use up leftover salmon. It's also a great dish to make for a potluck.
Terri Harrison
[email protected]I was disappointed with this recipe. The salmon was dry and the potatoes were bland.
47 little khalifa
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Favour Enitan
[email protected]The potatoes were a bit undercooked for my liking. I think I'll cook them for a few minutes longer next time.
Avah Moss
[email protected]This recipe is a keeper! I've made it several times, and it's always a crowd-pleaser.
Grant Lock
[email protected]The salmon cream cheese potatoes were a bit too rich for my taste. I think I'll try using less cream cheese next time.
Angela Clark
[email protected]This dish is so versatile. I've made it with different types of fish, and it's always delicious.
Abid Janjan
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
George Mwaura
[email protected]This salmon cream cheese potato dish was a hit at my dinner party! The salmon was cooked perfectly, the cream cheese added a creamy richness, and the potatoes were fluffy and flavorful. I will definitely be making this again.