SALMON COUSCOUS SUPPER
With its delicate texture and superior flavor, leftover salmon should never go to waste! Jenny Brown of Bloomington, Indiana uses extra portions of couscous and salmon to create this appetizing dish.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place broccoli and carrot in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender., In a large skillet coated with cooking spray, saute mushrooms and garlic for 2 minutes. Add broccoli and carrot; saute 2 minutes longer. Stir in the salmon, couscous and soy sauce; heat through.
Nutrition Facts : Calories 345 calories, Fat 16g fat (3g saturated fat), Cholesterol 84mg cholesterol, Sodium 1010mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 2g fiber), Protein 33g protein.
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Sarowar Islam
[email protected]This recipe was a disaster. The salmon was overcooked and the couscous was mushy. I'm not sure what went wrong, but I won't be making this again.
Rodrigo Vieira
[email protected]This recipe was a bit too bland for my taste. I added some extra lemon juice and herbs to the couscous, and it was much better.
Aryan Time
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the couscous was delicious. I will definitely be making this again.
Tshepo Dingiswayo
[email protected]This was my first time making salmon and couscous, and it turned out great! The salmon was cooked perfectly and the couscous was fluffy and flavorful. I will definitely be making this again.
Tanan Ahmed
[email protected]I love this recipe! It's so easy to make and the salmon always comes out perfectly cooked. The couscous is also very flavorful. I often add some roasted vegetables to the dish for a complete meal.
Baed Dfagg
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
debra masih
[email protected]I followed the recipe exactly and it turned out perfectly. The salmon was moist and flaky, and the couscous was fluffy and flavorful. I will definitely be making this again.
Luthfur Rahman
[email protected]I'm not sure what went wrong, but this recipe didn't turn out well for me. The salmon was dry and the couscous was bland.
Snaicha Michel
[email protected]This recipe was a disaster. The salmon was overcooked and the couscous was mushy.
Namugenyi Sophie
[email protected]Meh.
Blessed King
[email protected]Not bad!
Nayomi Kavinda
[email protected]I'll definitely be making this again.
Fatima Baeta
[email protected]This was a great recipe! Easy to follow and the results were delicious.
Quisha Wallace
[email protected]I loved this recipe! The salmon was cooked perfectly and the couscous was so fluffy. I would definitely recommend this recipe to others.
Jubril Adebayo
[email protected]This recipe was a bit too bland for my taste. I added some extra lemon juice and herbs to the couscous, and it was much better.
Felisitas Villegas
[email protected]The salmon was a bit dry, but the couscous was delicious. I think I'll try this recipe again with a different type of fish.
Umesh Kc
[email protected]This dish was easy to make and turned out great! I used frozen salmon fillets and they cooked perfectly. The couscous was also very flavorful. I will definitely be making this again.
johannes molefe
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The salmon was so moist and flaky, and the couscous was the perfect accompaniment. I'll definitely be making this again.
Tatianna Boone
[email protected]This salmon couscous supper was a hit with my family! The salmon was cooked perfectly and the couscous was fluffy and flavorful. I especially loved the lemon-herb sauce. It really brought the dish together.