SALMON & CORN CAKES
Steps:
- 1. Combine everything except bread crumbs. Add 1/4 c of bread crumbs and reserve the rest. Gently mix together so that salmon breaks up a bit, but still has decent chunks. 2. Form mix into patties, pressing together firmly. If needed add a little more bread crumbs to help everything stay together. 3. Heat oil in a skillet over medium heat. Gently dredge patties in remaining bread crumbs, then place into skillet. Cook each side until it is golden brown, (about 3 minutes each side) (Turning these can be a delicate operation. It helps to use two spatulas at the same time to prevent the cakes from breaking apart.) 4. Drain on paper towels, squeeze some lemon over, and enjoy.
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Rezaul Islam
[email protected]Two thumbs up!
Sksumon khan
[email protected]Yum!
ricardo ellison
[email protected]5 stars!
WaQaS AfRiDi
[email protected]Highly recommend!
Nomi Qureshi
[email protected]This is a keeper recipe!
Blaise Fon
[email protected]So good, I'll make it again soon.
Zukiswa Radebe
[email protected]Perfect for a quick and easy meal.
Phillip Yeargin
[email protected]My kids loved it!
Anah Bermudez
[email protected]Easy and yummy!
Bee Kay_2022
[email protected]Amazing!
Hannah Smith
[email protected]These cakes were delicious! I loved the combination of corn and salmon. I will definitely be making these again.
Decatur Duplessis
[email protected]I followed the recipe exactly and the cakes fell apart when I tried to flip them. I'm not sure what I did wrong.
Hamza Mirza
[email protected]The cakes were a bit bland. I think I would add more salt and pepper next time.
Genesis Guevara
[email protected]These cakes were a little too dry for my taste. I think I would add more mayonnaise or sour cream next time.
Adil Manzoor
[email protected]I'm not a big fan of salmon, but I really enjoyed these cakes. The corn and other ingredients helped to balance out the flavor of the salmon.
Bendict Archibong
[email protected]These cakes were easy to make and very tasty. I used fresh corn from my garden and it really made a difference. I will definitely be making these again.
Prasaud Goes
[email protected]I followed the recipe exactly and the cakes turned out great. They were crispy on the outside and moist on the inside. I served them with a side of lemon wedges and they were perfect.
Jethniel Otri
[email protected]These cakes were amazing! The corn and salmon were cooked perfectly and the flavors were spot on. I will definitely be making these again.
Krishna Prasad Jnawali
[email protected]I've made these salmon corn cakes several times now and they're always delicious. I love that they're a healthy and easy way to get my kids to eat fish.
Raza Mughal631 (‫ریشے‬‎)
[email protected]These salmon corn cakes were a hit with my whole family! They were so easy to make and packed with flavor. I served them with a side of tartar sauce and they were perfect.