SALMON CHOWDER WITH DILL
Provided by Food Network Kitchen
Time 4h20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Put the clam juice in a medium microwave-safe bowl and microwave until very hot, about 5 minutes.
- Meanwhile, scatter the potatoes, carrots, celery, onion and garlic in a 6-quart slow cooker. Tie the dill, parsley, thyme, bay leaves and lemon zest together with twine and add to the slow cooker. Pour in the hot clam juice; cover and cook on high, 3 1/2 hours.
- Season the salmon with 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Stir the heavy cream into the vegetables in the slow cooker, then partially submerge the salmon in the liquid. Cover and cook 30 more minutes.
- Discard the herb bundle; season the chowder with salt and pepper. Serve topped with chives and dill.
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Nonso Okafor
[email protected]This chowder is the best thing since sliced bread. I could eat it every day.
ehecatl3
[email protected]This chowder is the worst thing I've ever eaten. I would rather eat a bowl of nails.
Saeed Zounr
[email protected]This chowder is a waste of time and money. Don't bother making it.
Abdulbais Aziz
[email protected]I would not recommend this recipe to anyone.
Abbas Nasir
[email protected]This chowder is not worth the effort. It's not bad, but it's not great either.
Jevoneika Vannor
[email protected]This chowder is way too expensive to make. I could never justify spending that much money on a bowl of soup.
GCS MARYUM
[email protected]I accidentally added too much dill, and the chowder was overpowering. I would use less dill next time.
Kamiyah Andrade
[email protected]I found the chowder to be a bit bland. I would add more salt and pepper next time.
Ace Upton
[email protected]This chowder is a little too thick for my taste. I would add more liquid next time.
Koser Allah-rakha
[email protected]I used canned salmon instead of fresh salmon, and it turned out great.
Sellasami Thiyaku
[email protected]I'm not a big fan of dill, so I omitted it from the recipe. The chowder was still delicious.
Bukenya Duncan
[email protected]This chowder is a bit time-consuming to make, but it's totally worth it. It's so rich and creamy, and the salmon is cooked to perfection.
Nanyanzi Fauza
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it!
Rock Star
[email protected]I'm not usually a fan of chowder, but this one is amazing. It's so flavorful and satisfying.
Shamshad Masih
[email protected]This chowder is delicious! The salmon is cooked perfectly and the vegetables are tender. I especially love the creamy dill sauce.
devendra adk
[email protected]I've made this chowder several times now, and it's always turned out perfectly. It's a great recipe to have on hand for busy weeknights.
Nishan Chaudhary
[email protected]This chowder is so easy to make, and it's always a hit with my family.
Atikpo Wisdom
[email protected]I love the addition of dill in this recipe. It really brightens up the flavor of the chowder.
Mario Rodriguez
[email protected]This salmon chowder is the perfect comfort food for a cold winter day. It's creamy, flavorful, and packed with tender salmon and vegetables.